Key Lime Cheesecake

Key Lime Cheesecake is a delightful blend of tart and creamy flavors that’s perfect for any occasion. The refreshing key lime juice coupled with the rich cream cheese creates an irresistible dessert that will have your guests coming back for seconds. Whether you’re celebrating a special event or simply want to treat yourself, this cheesecake is the perfect solution.

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 20 minutes
• Servings: 12
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 392
• Protein: 6g
• Carbohydrates: 37g
• Fat: 25g
• Fiber: 0g
• Sugar: 23g
• Sodium: 315mg

Why Make This Key Lime Cheesecake

Key Lime Cheesecake stands out among desserts for its balance of sweetness and tartness. The creamy texture envelops the palate with every bite, while the buttery graham cracker crust adds a delightful crunch. This cheesecake not only satisfies your sweet tooth but also wakes up your taste buds with its citrusy punch. Impress your family and friends with this stunning yet straightforward dessert that pairs beautifully with a glass of iced tea or a refreshing cocktail.

How to Make Key Lime Cheesecake

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 1/2 cup butter, melted
• 4 (8 ounce) packages cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream
• 1/2 cup fresh key lime juice
• 1 tablespoon key lime zest

Directions:

### Step 1: Preparation

Preheat the oven to 325°F (163°C). In a medium bowl, mix together graham cracker crumbs, 1/3 cup sugar, and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan to form a solid crust.

### Step 2: Mixing

In a large mixing bowl, beat the softened cream cheese until it reaches a smooth consistency. Gradually add in 1 cup of sugar and the vanilla extract, mixing until well incorporated. Add the eggs one at a time, ensuring each egg is fully mixed in before adding the next.

### Step 3: Combining Flavors

Stir in the sour cream, fresh key lime juice, and key lime zest until the mixture is smooth and well combined. This step adds that signature tangy flavor that makes this cheesecake so special.

### Step 4: Baking

Pour the cream cheese filling over the prepared crust in the springform pan. Bake for about 60 minutes, or until the center is set and the edges begin to puff slightly. After baking, turn off the oven and leave the cheesecake inside for an additional hour.

### Step 5: Cooling

Remove the cheesecake from the oven and allow it to cool to room temperature. Once cooled, chill in the refrigerator for at least 4 hours before serving. This helps the flavors develop and the texture firm up perfectly.

How to Serve Key Lime Cheesecake

Serve the chilled cheesecake directly from the refrigerator. For an added touch, garnish with fluffy whipped cream and lime slices on top, which enhances its fresh, vibrant appearance. This dessert is wonderful for parties, barbecues, or just a cozy night in.

How to Store Key Lime Cheesecake

To store leftover cheesecake, cover it tightly with plastic wrap or aluminum foil and refrigerate. It can last for 4 to 5 days in the refrigerator. For longer storage, you can freeze individual slices for up to 2 months. Just remember to wrap them well in plastic wrap and then place them in an airtight container.

Expert Tips for Perfect Key Lime Cheesecake

• Make sure all ingredients, especially the cream cheese, are at room temperature for smooth mixing.
• Use fresh key lime juice for the best flavor; bottled varieties may lack depth.
• Avoid overbaking the cheesecake to prevent cracks; it should still have a slight jiggle in the center when removed from the oven.

Delicious Variations

• Coconut Key Lime Cheesecake: Add 1/2 cup of shredded coconut to the crust for a tropical twist.
• Chocolate-Dipped Key Lime Cheesecake: Drizzle melted chocolate over the top for extra decadence.
• Fruit Topping: Top with fresh berries or a fruit compote for added flavor and color.

Frequently Asked Questions

• How do I tell if my cheesecake is done?
  The cheesecake is done when the edges are puffed and set, while the center should still have a slight jiggle. It will firm up as it cools.

• Can I use regular limes instead of key limes?
  Yes, while key limes provide a unique flavor, regular limes can be substituted in a pinch. The cheesecake will taste slightly different.

• What should I do if my cheesecake cracks?
  Don’t worry! Cracks won’t affect the taste. You can cover them with whipped cream or fresh fruit for a beautiful presentation.

• Can I make the cheesecake in advance?
  Absolutely! This cheesecake can be made up to two days in advance. Just store it in the refrigerator until you’re ready to serve.

• What if I don’t have a springform pan?
  You can use a regular pie pan, but you may find it difficult to slice without a rim. Consider lining the pan with parchment paper for easier removal.

Conclusion

Key Lime Cheesecake is a showstopper dessert that combines the tartness of key limes with a creamy, rich filling and a crunchy base. It’s simple to make, beautifully refreshing, and perfect for various occasions. So why not gather your ingredients and indulge in this delicious treat? You won’t regret it!

Key Lime Cheesecake

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• Author: lydia
• Total Time: 80 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

A delightful blend of tart and creamy flavors that’s perfect for any occasion, with refreshing key lime juice and rich cream cheese.

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Ingredients

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• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 1/2 cup butter, melted
• 4 (8 ounce) packages cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream
• 1/2 cup fresh key lime juice
• 1 tablespoon key lime zest

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Instructions

1. Preheat the oven to 325°F (163°C). In a medium bowl, mix together graham cracker crumbs, 1/3 cup sugar, and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan to form a solid crust.
2. In a large mixing bowl, beat the softened cream cheese until it reaches a smooth consistency. Gradually add in 1 cup of sugar and the vanilla extract, mixing until well incorporated. Add the eggs one at a time, ensuring each egg is fully mixed in before adding the next.
3. Stir in the sour cream, fresh key lime juice, and key lime zest until the mixture is smooth and well combined.
4. Pour the cream cheese filling over the prepared crust in the springform pan. Bake for about 60 minutes, or until the center is set and the edges begin to puff slightly. After baking, turn off the oven and leave the cheesecake inside for an additional hour.
5. Remove the cheesecake from the oven and allow it to cool to room temperature. Once cooled, chill in the refrigerator for at least 4 hours before serving.

Notes

For best results, make sure all ingredients are at room temperature and use fresh key lime juice. Avoid overbaking to prevent cracks.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 392
• Sugar: 23g
• Sodium: 315mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 80mg