Keto Philly Cheesesteak Rolls

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 410
• Protein: 26 grams
• Carbohydrates: 5 grams
• Fat: 32 grams
• Fiber: 2 grams
• Sugar: 1 gram
• Sodium: 650 mg

Why Make This Keto Philly Cheesesteak Rolls

Keto Philly Cheesesteak Rolls are a delightful twist on the classic sandwich, making them an ideal choice for anyone following a low-carb or ketogenic diet. These rolls feature all the flavors you love from a traditional Philly cheesesteak—savory beef, onions, and gooey cheese—wrapped up in a low-carb package. They are perfect for lunch, dinner, or as a hearty snack. The creamy filling is rich in flavor and protein while being light on carbs, which means you can enjoy them guilt-free. They also offer a satisfying texture and savory taste that everyone in your family will love, whether they’re keto or not!

How to Make Keto Philly Cheesesteak Rolls

Ingredients:

• 1 lb ground beef
• 1 medium onion, sliced
• 1 green bell pepper, sliced
• 8 oz cream cheese
• 1 cup shredded provolone cheese
• Salt and pepper to taste
• Low carb wraps or cheese wraps

Directions:

• Step 1: Preparation

  In a skillet, cook the ground beef over medium heat until it’s browned, which should take about 5-7 minutes. Drain any excess fat to keep the rolls from becoming greasy.

• Step 2: Sautéing Vegetables

  Add the sliced onion and bell pepper to the skillet with the beef. Sauté everything together for about 3-4 minutes until the vegetables are softened and the onions are translucent.

• Step 3: Mixing

  Stir in the cream cheese and shredded provolone cheese into the skillet. Keep stirring until everything is melted and well combined, creating a creamy, cheesy filling. Season with salt and pepper to your taste.

• Step 4: Rolling

  Spoon the beef and cheese mixture onto the low-carb wraps or cheese wraps. Roll them up tightly, ensuring the filling doesn’t spill out.

• Optional: Step 5: Baking

  For a delightful finish, place the rolls in a greased baking dish. You can sprinkle additional cheese on top if you like. Bake in a preheated oven at 350°F for about 10 minutes, or until the cheese is melted and bubbly.

How to Serve Keto Philly Cheesesteak Rolls

Serve these delicious rolls hot, right out of the oven for an unforgettable meal. Pair them with a side salad or some cauliflower rice to keep your meal low-carb while adding freshness. They also make fantastic party appetizers; just cut them into bite-sized pieces and watch them disappear!

How to Store Keto Philly Cheesesteak Rolls

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven for a few minutes until heated through, or microwave them for about 30 seconds to 1 minute.

Expert Tips for Perfect Keto Philly Cheesesteak Rolls

• Beef Options: You can swap the ground beef for ground turkey or chicken if you prefer a leaner option. Season well to maintain flavor.
• Cheese Choices: Feel free to experiment with different cheeses like cheddar or mozzarella for a unique twist.
• Vegetable Variations: Try adding mushrooms or spinach for extra nutrition and flavor.
• Wrap Options: If you prefer a gluten-free option, look for almond flour wraps or make your own cheese wraps.

Delicious Variations

• Spicy Cheesesteak Rolls: Add some sliced jalapeños or a dash of hot sauce to the filling for a spicy kick.
• Mushroom Cheesesteak Rolls: Incorporate sautéed mushrooms along with the peppers and onions for a richer flavor.
• Buffalo Chicken Rolls: Substitute the beef for shredded buffalo chicken for a spicy and tangy alternative.

Frequently Asked Questions

• Can I make these rolls ahead of time?
  Yes! You can prepare the filling and roll them up a day in advance, then store them in the fridge. Bake them just before serving.

• What can I use if I don’t have low-carb wraps?
  You can use large lettuce leaves like romaine or collard greens, or make your own cheese wraps using melted cheese.

• How do I know when they’re fully cooked?
  Ensure the beef is browned with no pink remaining, and the cheese should be melted and bubbly when you bake them.

• Can I freeze Keto Philly Cheesesteak Rolls?
  Yes! Freeze the assembled rolls before baking. Wrap them tightly in plastic wrap and place them in a freezer bag. When you’re ready to eat, bake them directly from the freezer, increasing the bake time if necessary.

• What’s the best way to reheat leftovers?
  For the best texture, reheat in the oven at 350°F for about 10 minutes or until warmed through. Microwaving works too but may make them soggy.

Conclusion

Keto Philly Cheesesteak Rolls are a deliciously satisfying way to enjoy a classic recipe without the carbs. They’re simple to make, packed with flavor, and perfect for various occasions. Whether you’re having a family dinner, hosting friends, or just craving something indulgent while staying on track with your diet, these rolls will surely hit the spot. Give them a try and experience the mouthwatering cheesesteak goodness wrapped in a low-carb delight! Happy cooking!