Description
Enjoy a low-carb version of the classic pecan pie, bursting with rich, buttery goodness and a crunchy pecan topping, perfect for your keto lifestyle.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup erythritol or other low-carb sweetener
- 1/2 cup unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup pecans, roughly chopped
- 1/2 cup sugar-free syrup
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the almond flour, erythritol, melted butter, egg, and vanilla extract. Stir until a slightly sticky dough forms.
- Press the dough into a pie pan evenly to create the crust. In another bowl, mix the chopped pecans, sugar-free syrup, and salt until well combined. Pour the mixture into the prepared pie crust.
- Bake for 25-30 minutes, or until set and golden brown. Allow to cool before serving.
Notes
Serve chilled or at room temperature. This pie pairs wonderfully with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg