Description
A creamy and satisfying egg salad recipe that is perfect for ketogenic diets, featuring hard-boiled eggs, mayonnaise, and crunchy celery.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1/4 cup celery, chopped
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Lettuce leaves, for serving
Instructions
- Peel the hard-boiled eggs and chop them into small pieces.
- In a mixing bowl, combine the chopped eggs, mayonnaise, mustard, celery, onion powder, salt, and pepper.
- Mix until well combined, ensuring the mayonnaise clings to the eggs and other ingredients.
- Serve on lettuce leaves or as desired, such as in a low-carb wrap or with keto-friendly crackers.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Adjust mayonnaise and mustard quantities to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 370mg