Description
Fluffy, rich, and guilt-free pancakes made with cream cheese and almond flour, perfect for a ketogenic diet.
Ingredients
Scale
- 4 oz cream cheese
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 2 tbsp almond flour
- Butter or oil for cooking
Instructions
- In a bowl, blend the cream cheese, eggs, vanilla extract, baking powder, and almond flour until smooth.
- Heat a non-stick skillet over medium heat and add butter or oil.
- Pour small amounts of the batter onto the skillet to form pancakes.
- Cook until bubbles form on the surface and edges start to look set.
- Flip and cook until golden brown.
- Serve warm, optionally with sugar-free syrup or fresh berries.
Notes
Make sure your cream cheese is at room temperature for a smoother batter. Medium heat is key for cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Keto
Nutrition
- Serving Size: 1 pancake
- Calories: 295
- Sugar: 2g
- Sodium: 385mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 300mg