Description
A creamy and rich milkshake that satisfies your chocolate cravings while keeping your carb intake low.
Ingredients
Scale
- 1 cup unsweetened almond milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar-free sweetener (like stevia or erythritol)
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- Ice cubes
Instructions
- In a blender, combine the almond milk, unsweetened cocoa powder, sugar-free sweetener, heavy cream, and vanilla extract.
- Blend all the ingredients together until you achieve a smooth and creamy consistency.
- Add a handful of ice cubes to the blender and blend again until the mixture is chilled and reaches your desired thickness.
- Pour the milkshake into a glass and enjoy your homemade Keto Chocolate Milkshake!
Notes
For an extra touch, consider topping it with whipped cream or a sprinkle of cocoa powder. The shake can be stored in an airtight container in the fridge for up to 24 hours; just blend again before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 90mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg