Description
A delightful twist on traditional breakfast fare, this Keto Breakfast Pizza combines creamy cheeses, savory bacon, and fluffy scrambled eggs atop a soft crust, making it a perfect keto-friendly start to your day.
Ingredients
Scale
- 1 prepared Keto Focaccia Crust (without rosemary)
- 4 ounces cream cheese (softened)
- 3 tablespoons heavy cream
- 2 cloves garlic (minced)
- Salt (to taste)
- Black pepper (to taste)
- 8 large eggs
- 1/4 cup heavy whipping cream
- 2 tablespoons butter
- 8 slices cooked bacon (crumbled)
- 8 ounces grated cheddar cheese
Instructions
- Preheat your oven to 325°F (160°C). Line a 15×11 inch rimmed baking sheet with parchment paper and lightly grease with cooking spray or oil.
- Take your prepared Keto Focaccia dough and spread it evenly across the baking sheet, making sure it reaches the edges.
- Bake the crust for about 15 minutes, until firm to the touch. Remove from the oven and set aside.
- In a medium bowl, combine the softened cream cheese and heavy cream, stirring until smooth. Add minced garlic, salt, and pepper to taste.
- Spread the creamy garlic sauce over the baked crust, leaving a small 1/2-inch border.
- In a large bowl, whisk together eggs, 1/4 cup heavy whipping cream, a pinch of salt, and a dash of pepper until well combined.
- Melt butter in a skillet over medium-low heat. Pour in the egg mixture and scramble gently until just cooked through.
- Evenly spread the scrambled eggs over the creamy sauce, then sprinkle with crumbled bacon and grated cheddar cheese.
- Increase oven temperature to 375°F (190°C) and bake for another 5 to 7 minutes or until the cheese is melted and bubbly.
- Slice, serve warm, and enjoy your healthy, hearty breakfast pizza!
Notes
To store leftovers, allow the pizza to cool completely and cover tightly. Refrigerate for up to three days, and reheat in a preheated oven at 350°F (175°C) for about 10 minutes.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 300mg