Description
A creamy and indulgent keto-friendly dessert that combines cheesecake flavors with refreshing blueberries.
Ingredients
Scale
- 1/2 cup heavy whipping cream
- 3/4 cup unsweetened almond milk
- 1/2 cup frozen blueberries
- 2 tablespoons cream cheese
- 2 tablespoons sweetener (e.g., Swerve)
- 1 scoop vanilla protein powder
Instructions
- Gather all ingredients and measure them out for easy blending.
- Add all ingredients to a high-speed blender or food processor and blend until smooth, ensuring blueberries are fully pureed.
- Pour the mixture into the Ninja Creami container, seal, and freeze for 24 hours.
- Once frozen, process in the Ninja Creami using the LITE button until creamy. If grainy, adjust with almond milk and reprocess.
Notes
Taste the mixture before freezing to ensure it meets your desired sweetness. For a creamier texture, stir every 30 minutes for the first few hours if not using a Ninja Creami.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg