Kentucky Apple Cake

why make this recipe

Kentucky Apple Cake is a delightful dessert that brings the flavors of fresh apples and the warmth of spices together. It’s easy to make and perfect for gatherings or a cozy family dinner. The moist texture and rich taste will impress anyone who tries it. Plus, it’s a fantastic way to use up apples during autumn or any time of the year!

how to make Kentucky Apple Cake

Ingredients:

• 3 cups chopped apples
• 2 cups sugar
• 1 cup vegetable oil
• 4 eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup chopped nuts (optional)

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a large bowl, mix together the sugar, oil, and eggs until well blended. Stir in the vanilla extract.
3. In another bowl, sift together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
4. Fold in the chopped apples and nuts (if using).
5. Pour the batter into the prepared bundt pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

how to serve Kentucky Apple Cake

Kentucky Apple Cake is best served at room temperature. You can slice it and serve it as is or dust it with powdered sugar for a pretty touch. For an extra treat, add a scoop of vanilla ice cream or a dollop of whipped cream on top!

how to store Kentucky Apple Cake

To store Kentucky Apple Cake, wrap it tightly in plastic wrap or keep it in an airtight container. It can be stored at room temperature for up to three days. If you want to keep it longer, refrigerate it, and it will last for about a week.

tips to make Kentucky Apple Cake

• Make sure to chop the apples into small, even pieces for even baking.
• Feel free to mix different types of apples for a unique flavor.
• If you like a little crunch, use walnuts or pecans in the recipe.
• Don’t skip the cooling time in the pan; it helps the cake set perfectly.

variation

If you want a different twist, try adding raisins or dried cranberries. You can also experiment with different spices like nutmeg or ginger for added flavor!

FAQs

1. Can I use other fruits instead of apples?
Yes, you can try pears or peaches if you prefer.

2. Is this cake suitable for freezing?
Absolutely! Wrap the cake tightly and freeze for up to three months. Thaw it in the fridge when you are ready to enjoy it.

3. Can I make this cake without nuts?
Yes, you can simply leave out the nuts if you prefer or have nut allergies. The cake will still be delicious!

Kentucky Apple Cake

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• Author: lydia
• Total Time: 75 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

A delightful dessert combining fresh apples and warm spices, perfect for gatherings or cozy dinners.

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Ingredients

Scale 1x2x3x

• 3 cups chopped apples
• 2 cups sugar
• 1 cup vegetable oil
• 4 eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup chopped nuts (optional)

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Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a large bowl, mix together the sugar, oil, and eggs until well blended. Stir in the vanilla extract.
3. In another bowl, sift together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
4. Fold in the chopped apples and nuts (if using).
5. Pour the batter into the prepared bundt pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Notes

Serve at room temperature with powdered sugar or a scoop of vanilla ice cream for an extra treat. Can be stored at room temperature for three days or refrigerated for about a week.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 22g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 1.5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg