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Kachumber Salad


  • Author: lydia
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing Indian salad bursting with fresh vegetables and a zesty lime dressing.


Ingredients

Scale
  • 1 cucumber, diced
  • 1 tomato, diced
  • 1 small red onion, finely chopped
  • 12 green chilies, chopped
  • 1/4 cup fresh coriander leaves, chopped
  • Juice of 1 lime
  • Salt to taste

Instructions

  1. Combine the diced cucumber, tomato, red onion, and green chilies in a large bowl.
  2. Add the fresh coriander leaves and mix everything together.
  3. Squeeze lime juice over the salad and add salt to taste.
  4. Toss everything gently to combine, ensuring each vegetable is coated in lime juice.

Notes

Serve immediately for the best taste and texture. Can be stored in an airtight container in the refrigerator for up to 24 hours.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 serving
  • Calories: 50
  • Sugar: 3g
  • Sodium: 40mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg
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