Juicy Herb-Rubbed Roast Chicken with Pan Drippings

Juicy Herb-Rubbed Roast Chicken with Pan Drippings is a timeless dish that captures the essence of home cooking. This roast chicken, with its crispy skin and succulent meat, is beautifully infused with fragrant herbs and garlic. As it roasts in the oven, the aroma fills your kitchen, making it an irresistible centerpiece for family dinners or special occasions. By using simple ingredients and straightforward techniques, you can create a mouthwatering roast chicken that everyone will love.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 30 minutes
• Servings: 4-6
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: Approximately 425
• Protein: 35 grams
• Carbohydrates: 5 grams
• Fat: 30 grams
• Fiber: 1 gram
• Sugar: 1 gram
• Sodium: 680 mg

Why Make This Juicy Herb-Rubbed Roast Chicken with Pan Drippings

This Juicy Herb-Rubbed Roast Chicken isn’t just delicious; it’s versatile and straightforward to prepare. It’s perfect for beginner cooks and those looking to impress guests without spending all day in the kitchen. The combination of fresh herbs, garlic, and citrus creates a delightful savory flavor that pairs perfectly with countless side dishes. Whether it’s a cozy family meal or a fancy dinner party, this roast chicken will make a memorable impression.

How to Make Juicy Herb-Rubbed Roast Chicken with Pan Drippings

## Ingredients:

• 1 whole chicken
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 4 cloves garlic, minced
• 1 lemon, quartered
• 1 onion, quartered

## Directions:

• Step 1: Preparation

  Preheat your oven to 375°F (190°C).

• Step 2: Mixing

  In a small bowl, mix together the olive oil, salt, pepper, rosemary, thyme, and garlic to create a fragrant herb rub.

• Step 3: Cooking

  Pat the chicken dry with paper towels. Rub the herb mixture all over the chicken, making sure to get some under the skin for maximum flavor. Stuff the cavity of the chicken with the lemon and onion quarters. Place the chicken breast-side up in a roasting pan.

• Step 4: Finishing

  Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Remove the chicken from the oven and let it rest for 10-15 minutes before carving. You can use the delicious pan drippings to make a simple and flavorful gravy if desired.

How to Serve Juicy Herb-Rubbed Roast Chicken with Pan Drippings

Serve your perfectly roasted chicken with a side of roasted vegetables, mashed potatoes, or a fresh salad for a well-rounded meal. For an elegant touch, drizzle some of the pan drippings over the meat just before serving. Pair it with a fragrant white wine or a light red for an added layer of sophistication.

How to Store Juicy Herb-Rubbed Roast Chicken with Pan Drippings

To store leftover roast chicken, allow it to cool completely, then wrap it tightly in foil or plastic wrap and refrigerate. Properly stored, it will keep for up to 3-4 days in the fridge. For longer storage, you can freeze the chicken. Place it in an airtight container or freezer bag, and it can last for up to 4 months. Thaw in the refrigerator before reheating.

Expert Tips for Perfect Juicy Herb-Rubbed Roast Chicken with Pan Drippings

1. Always pat the chicken dry before rubbing with herbs to ensure crispy skin.
2. Use a meat thermometer to check for doneness to avoid overcooking.
3. Let the chicken rest after cooking to allow juices to redistribute for juicier meat.
4. Experiment with different herbs like sage or dill for a unique flavor twist.
5. Save the carcass and any leftover meat to make a rich homemade chicken broth.

Delicious Variations

• Lemon Herb Roast Chicken: Add more lemon zest for a brighter, citrusy flavor.
• Spicy Herb Roast Chicken: Mix in some red pepper flakes for a mild kick.
• Honey Mustard Roast Chicken: Combine honey and Dijon mustard with the herb rub for a sweet and tangy glaze.
• Mediterranean Roast Chicken: Incorporate olives and sun-dried tomatoes in the cavity for an added burst of flavor.

Frequently Asked Questions

• Can I use skinless chicken for this recipe?
  No, using skin will help the chicken stay moist and flavor-packed. Skinless chicken may dry out during cooking.

• What can I serve with roast chicken?
  Mashed potatoes, roasted veggies, or a fresh salad are all excellent complements to this dish.

• How can I tell when the chicken is done?
  The best way is to use a meat thermometer; the internal temperature should read 165°F (75°C).

• Can I marinate the chicken overnight?
  Yes, marinating the chicken in the herb rub overnight can enhance the flavors further.

• Is it necessary to let the chicken rest after cooking?
  Absolutely! Letting the chicken rest allows the juices to redistribute, resulting in juicier meat when carved.

Conclusion

Juicy Herb-Rubbed Roast Chicken with Pan Drippings is more than just a meal—it’s a comforting experience that brings family together. With its fragrant herbs and golden-brown skin, it’s an all-time classic that’s easy to make and even easier to enjoy. So gather your ingredients, preheat that oven, and let the roasting begin! This delightful dish is bound to become a regular feature on your dining table. Happy cooking!

Juicy Herb-Rubbed Roast Chicken with Pan Drippings

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• Author: lydia
• Total Time: 90 minutes
• Yield: 4-6 servings 1x
• Diet: None

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Description

A timeless roast chicken infused with fragrant herbs and garlic, perfect for family dinners or special occasions.

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Ingredients

Scale 1x2x3x

• 1 whole chicken
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 4 cloves garlic, minced
• 1 lemon, quartered
• 1 onion, quartered

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the olive oil, salt, pepper, rosemary, thyme, and garlic to create a fragrant herb rub.
3. Pat the chicken dry with paper towels. Rub the herb mixture all over the chicken, making sure to get some under the skin for maximum flavor. Stuff the cavity of the chicken with the lemon and onion quarters. Place the chicken breast-side up in a roasting pan.
4. Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Remove the chicken from the oven and let it rest for 10-15 minutes before carving.

Notes

You can use the pan drippings to make a simple and flavorful gravy.

• Prep Time: 15 minutes
• Cook Time: 75 minutes
• Category: Main Course
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 425
• Sugar: 1g
• Sodium: 680mg
• Fat: 30g
• Saturated Fat: 8g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 95mg