Description
Juicy chicken breasts grilled and topped with a sweet and spicy peach-jalapeño mix. Perfect for summer barbecues or weeknight dinners.
Ingredients
Scale
- 4 chicken breasts
- 2 peaches, diced
- 2 jalapeños, seeded and chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the grill to medium heat.
- In a bowl, combine peaches, jalapeños, olive oil, garlic powder, salt, and pepper.
- Rub chicken breasts with salt, pepper, and olive oil.
- Grill chicken for about 6-7 minutes on each side, until fully cooked.
- Top chicken with the peach-jalapeño mixture in the last few minutes of grilling.
- Remove from grill, garnish with cilantro, and serve immediately.
Notes
Consider marinating chicken for enhanced flavor. Adjust jalapeños to control spice level.
- Prep Time: 10
- Cook Time: 14
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 75mg