Italian Chocolate Chip Ricotta Cake

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Servings: 8
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 350
• Protein: 8 grams
• Carbohydrates: 45 grams
• Fat: 15 grams
• Fiber: 1 gram
• Sugar: 22 grams
• Sodium: 180 mg

Why Make This Italian Chocolate Chip Ricotta Cake

This Italian Chocolate Chip Ricotta Cake is a delightful treat that beautifully combines the creamy richness of ricotta cheese with the sweetness of chocolate chips. Its moist, tender crumb and light texture set it apart from traditional cakes, making it a perfect dessert for family gatherings, celebrations, or simply to satisfy your sweet tooth. The use of ricotta adds a unique flavor profile while keeping the cake surprisingly light. It’s a cake that not only looks impressive but is also incredibly easy to make, allowing you to indulge in homemade goodness without spending hours in the kitchen.

How to Make Italian Chocolate Chip Ricotta Cake

Making this delightful Italian cake is straightforward, even for beginner bakers. With a few simple ingredients and clear steps, you can create a decadent dessert that everyone will enjoy. Let’s break it down step by step.

Ingredients:

• 1 1/2 cups ricotta cheese
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups all-purpose flour
• 1 cup semi-sweet chocolate chips
• Powdered sugar for dusting

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C) and grease a 9-inch round springform pan to prevent the cake from sticking.

Step 2: Mixing

In a large mixing bowl, combine the ricotta cheese, granulated sugar, and softened butter. Use a mixer to blend these ingredients until smooth and creamy.

Step 3: Cooking

Add the eggs to the mixture one at a time, mixing well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually mix the dry ingredients into the ricotta mixture until just combined. Finally, fold in the chocolate chips gently to distribute them evenly throughout your batter.

Step 4: Finishing

Pour the batter into the prepared springform pan and smooth out the top with a spatula. Bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool in the pan for 15 minutes before removing it and letting it cool completely on a wire rack. Dust the cooled cake lightly with powdered sugar before serving for an elegant finish.

How to Serve Italian Chocolate Chip Ricotta Cake

This cake is delicious both warm and cold. Serve it plain or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. It also pairs wonderfully with a fresh fruit compote or some berries to add a refreshing contrast to the sweet, rich cake. Whether for a birthday, holiday, or simply a weekend treat, this cake will make any occasion feel special.

How to Store Italian Chocolate Chip Ricotta Cake

To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, you can refrigerate it for up to a week. This cake also freezes well. Wrap it tightly in plastic wrap and then in aluminum foil for up to 3 months. Just remember to let it thaw in the refrigerator overnight before serving.

Expert Tips for Perfect Italian Chocolate Chip Ricotta Cake

1. Use Good Quality Ricotta: The better the cheese, the tastier your cake will be. Look for fresh ricotta from a local market or grocery store.
2. Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for easier mixing and a smoother batter.
3. Don’t Overmix: Mix the batter until just combined to prevent a dense cake. A little lumpiness is okay!
4. Check for Doneness: Oven temperatures can vary, so start checking your cake a few minutes before the suggested baking time.
5. Add Zest for Flavor: Consider adding lemon or orange zest to the batter for a refreshing flavor boost.

Delicious Variations

• Nutty Twist: Add 1 cup of chopped nuts like walnuts or pecans for added crunch.
• Fruit-Filled: Mix in a cup of fresh berries like blueberries or raspberries for a fruity flavor.
• Chocolate Lovers: Double the chocolate chips or add cocoa powder for a richer chocolate cake.
• Gluten-Free: Substitute with a gluten-free flour blend to make this cake gluten-free without sacrificing flavor.

Frequently Asked Questions

• Can I use part-skim ricotta? Yes, part-skim ricotta can be used, but full-fat ricotta will give you a richer flavor and creamier texture.
• What can I substitute for eggs? You can use flaxseed meal (1 tablespoon ground flaxseed + 2.5 tablespoons water = 1 egg) or applesauce (1/4 cup per egg) as a substitute.
• How can I tell when the cake is done? A toothpick inserted into the center should come out clean or with a few moist crumbs attached.
• Can I make this cake in advance? Absolutely! This cake keeps well for several days, making it great for meal prep or special occasions.
• What’s the best way to serve leftovers? Enjoy cold or warm; consider microwaving a slice for 10-15 seconds for a scrumptious, melty experience.

Conclusion

This Italian Chocolate Chip Ricotta Cake is not just a dessert; it’s an experience that brings joy with every bite. The rich flavors of ricotta and chocolate come together in a way that is sure to impress your friends and family. Plus, it’s simple enough for even novice bakers. So, roll up your sleeves, gather your ingredients, and give this delightful recipe a try. You won’t be disappointed!