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Italian Antipasto Skewers


  • Author: lydia
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Vibrant and colorful Italian Antipasto Skewers, perfect for gatherings and quick snacks.


Ingredients

Scale
  • 1 package marinated tortellini
  • 1 cup mozzarella balls
  • 1 cup cherry tomatoes
  • 1/2 cup black olives
  • 1/2 cup bell pepper, diced
  • Fresh basil leaves
  • Balsamic glaze (optional)
  • Salt and pepper to taste

Instructions

  1. Cook the marinated tortellini according to package instructions and let cool.
  2. On skewers, alternate threading marinated tortellini, mozzarella balls, cherry tomatoes, black olives, diced bell pepper, and fresh basil leaves.
  3. Continue layering until the skewer is filled, leaving space at the bottom for easy handling.
  4. Drizzle with balsamic glaze if desired and season with salt and pepper to taste.
  5. Serve immediately as an appetizer or store in the fridge until ready to serve.

Notes

For a varied flavor, consider adding other ingredients like pepperoni slices or artichoke hearts.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer
  • Method: Assembling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 skewer
  • Calories: 200
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 15mg
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