Irresistible Spinach and Feta Stuffed Mushrooms

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 180
• Protein: 7g
• Carbohydrates: 12g
• Fat: 12g
• Fiber: 2g
• Sugar: 1g
• Sodium: 350mg

Why Make This Irresistible Spinach and Feta Stuffed Mushrooms

Irresistible Spinach and Feta Stuffed Mushrooms are the perfect blend of savory flavors and delightful textures. The earthy flavor of mushrooms complements the creamy, tangy feta cheese and the freshness of spinach, creating a deliciously satisfying appetizer or side dish. Ideal for gatherings, potlucks, or a cozy family dinner, these stuffed mushrooms are easy to prepare and sure to impress your guests. Plus, they’re not just tasty; they’re also packed with nutrients, making them a healthy option that doesn’t compromise on flavor.

How to Make Irresistible Spinach and Feta Stuffed Mushrooms

Ingredients:

• 12 large mushrooms
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup cream cheese, softened
• 2 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

• Step 1: Preparation

  Preheat your oven to 375°F (190°C). Clean the mushrooms and gently remove the stems, creating space for the filling.

• Step 2: Sautéing

  In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Next, add the chopped spinach and sauté until it wilts, approximately 2-3 minutes.

• Step 3: Mixing

  In a bowl, combine the sautéed spinach mixture with the crumbled feta cheese, softened cream cheese, breadcrumbs, salt, and pepper. Mix until all ingredients are well combined and you have a creamy filling.

• Step 4: Stuffing

  Carefully stuff each mushroom cap with the spinach and feta mixture, ensuring they’re generously filled. Place the stuffed mushrooms on a baking sheet in a single layer.

• Step 5: Baking

  Bake for 20-25 minutes, or until the mushrooms are tender and the top is golden. Remove from the oven and garnish with fresh parsley before serving.

How to Serve Irresistible Spinach and Feta Stuffed Mushrooms

These stuffed mushrooms are delightful served warm as an appetizer or side dish. They pair wonderfully with a crisp salad, or can be enjoyed alongside grilled meats or fish. For a stunning presentation at parties, arrange them on a platter with toothpicks for easy serving. They also work well as a tasty vegetarian option at your next gathering.

How to Store Irresistible Spinach and Feta Stuffed Mushrooms

If you have leftovers, allow the mushrooms to cool completely before transferring them to an airtight container. Stored in the refrigerator, they can last for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.

Expert Tips for Perfect Irresistible Spinach and Feta Stuffed Mushrooms

• To enhance flavor, consider adding herbs like dill or thyme to the filling.
• If you prefer a bit more texture, try using panko breadcrumbs instead of regular breadcrumbs for added crunch.
• Experiment with different cheeses, such as goat cheese or mozzarella, for a unique twist.
• Ensure not to overcook the mushrooms, as they can become tough. Bake just until tender.

Delicious Variations

• Meat lovers: Add cooked and crumbled sausage or ground beef to the filling for a heartier option.
• Spicy kick: Incorporate a pinch of red pepper flakes into the filling for a little heat.
• Vegan option: Substitute the cheese with vegan cream cheese and nutritional yeast for a cheesy flavor without the dairy.

Frequently Asked Questions

• Can I make the filling ahead of time?
  Yes! Prepare the filling up to 24 hours in advance and store it in the refrigerator. Just stuff the mushrooms and bake when you’re ready to serve.

• Are these mushrooms gluten-free?
  You can easily make these gluten-free by using gluten-free breadcrumbs in the filling.

• What type of mushrooms work best?
  Large portobello or cremini mushrooms work wonderfully for stuffing. Just make sure they are firm and fresh.

• Can I use frozen spinach instead of fresh?
  Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the filling to avoid excess moisture.

• How do I know when they are done?
  The stuffed mushrooms should be tender and the cheese filling slightly golden. You can also use a fork to check if they are soft.

Conclusion

Irresistible Spinach and Feta Stuffed Mushrooms are not only simple to make but also a delectable addition to any meal. Their creamy filling and perfectly cooked mushrooms create a bite that’s both rich and satisfying. Don’t hesitate to try making these delightful bites for your next get-together. They’ll be a hit with family and friends, and who knows, they might even become a new favorite in your home! Enjoy cooking and savoring every moment with this fantastic recipe!

Irresistible Spinach and Feta Stuffed Mushrooms

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• Author: lydia
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Delicious stuffed mushrooms filled with creamy spinach and feta, perfect for appetizers or side dishes.

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Ingredients

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• 12 large mushrooms
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup cream cheese, softened
• 2 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Preheat your oven to 375°F (190°C). Clean the mushrooms and gently remove the stems.
2. In a skillet, heat the olive oil over medium heat. Sauté the minced garlic until fragrant, about 1 minute.
3. Add the chopped spinach and sauté until it wilts, approximately 2-3 minutes.
4. In a bowl, combine the sautéed spinach mixture with feta cheese, cream cheese, breadcrumbs, salt, and pepper. Mix until well combined.
5. Stuff each mushroom cap with the filling and place them on a baking sheet.
6. Bake for 20-25 minutes, until tender and golden. Garnish with fresh parsley before serving.

Notes

For a spicier version, add red pepper flakes to the filling. Use gluten-free breadcrumbs to make it gluten-free.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 1g
• Sodium: 350mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 20mg