Irresistible Sheet Pan Pecan Pie Bars

Indulging in the flavors of pecan pie is a beloved tradition, especially during the holidays. However, the charming, rustic touch of a pecan pie can be easily transformed into a fun and easy dessert with these Irresistible Sheet Pan Pecan Pie Bars. Rich, gooey, and loaded with crunchy pecans, these bar treats are sure to be a hit at any gathering. Not only do they offer a delightful twist on the classic pie, but they can also be made in less time and with minimal fuss. Let’s dive into how to create these delicious bars that are perfect for both casual snacking and special celebrations.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 12 bars
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: Approximately 270
• Protein: 3g
• Carbohydrates: 39g
• Fat: 12g
• Fiber: 1g
• Sugar: 20g
• Sodium: 120mg

Why Make This Irresistible Sheet Pan Pecan Pie Bars

These pecan pie bars capture all the rich, nutty goodness of traditional pecan pie but with the convenience of being baked in a single sheet pan. The crispy edges contrasted with the soft, chewy center create a perfect balance of textures. They’re ideal for potlucks, holiday parties, or simply as an indulgent dessert for your family. Each bite offers a sweet, caramelized flavor paired with the crunch of toasted pecans that is sure to satisfy your sweet tooth.

How to Make Irresistible Sheet Pan Pecan Pie Bars

Ingredients:

• 1 cup unsalted butter, melted
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 1/2 cups corn syrup
• 1 cup chopped pecans
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt

Directions:

• Step 1: Preparation

  Preheat your oven to 350°F (175°C) and grease a sheet pan to prevent sticking.

• Step 2: Mixing the Base

  In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, and vanilla extract until smooth and well combined.

• Step 3: Incorporating the Eggs

  Add the eggs one at a time, mixing well after each addition to ensure they are fully integrated into the mixture.

• Step 4: Combining the Wet and Dry Ingredients

  Stir in the corn syrup until the mixture is cohesive. In a separate bowl, whisk together the flour and salt, then gradually add this dry mixture to the wet ingredients, mixing until just combined.

• Step 5: Adding the Pecans

  Gently fold in the chopped pecans, making sure they are evenly distributed throughout the batter.

• Step 6: Baking the Bars

  Pour the batter into the prepared sheet pan and spread it evenly. Bake for 25-30 minutes or until the bars are set in the middle and golden brown around the edges.

• Step 7: Cooling

  Allow the bars to cool completely in the pan before cutting them into squares for serving.

How to Serve Irresistible Sheet Pan Pecan Pie Bars

These bars can be served warm or at room temperature. Consider topping them with a sprinkle of powdered sugar for an elegant touch or serving them with a scoop of vanilla ice cream on the side. Fresh whipped cream or a drizzle of caramel sauce can elevate your dessert even further, perfect for impressing guests!

How to Store Irresistible Sheet Pan Pecan Pie Bars

To store your delicious bars, place them in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them for up to a week or freeze for up to three months. Just be sure to layer parchment paper between the bars to prevent sticking.

Expert Tips for Perfect Irresistible Sheet Pan Pecan Pie Bars

• Ensure your butter is properly melted and not too hot to avoid curdling the eggs when mixing.
• Use fresh pecans for the best flavor. Toasting the pecans before adding them enhances their natural richness.
• For a hint of flavor, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients.
• If you prefer a less sweet treat, reduce the amount of sugar slightly.

Delicious Variations

• Chocolate Pecan Bars: Add 1 cup of semi-sweet chocolate chips into the batter for a chocolate twist.
• Nut Mix: Substitute some (or all) of the pecans with walnuts or almonds for a nutty blend.
• Maple Pecan Bars: Swap out corn syrup with pure maple syrup for a unique flavor profile.

Frequently Asked Questions

• Can I make these bars ahead of time?
  Yes! You can prepare them a day in advance. Just store them in an airtight container once they’ve cooled completely.

• What if I don’t have corn syrup?
  You can replace corn syrup with honey or maple syrup, keeping in mind that the flavor will slightly differ.

• Can I double the recipe?
  Absolutely! If doubling, make sure you use a larger baking pan and adjust the baking time as necessary.

• How do I know when the bars are done baking?
  The bars should be set in the center and golden around the edges. A toothpick inserted into the center should come out with only a few moist crumbs.

• Can I freeze these bars?
  Yes! Cut the cooled bars, wrap them tightly, and they can be frozen for up to three months. Thaw in the fridge before serving.

Conclusion

These Irresistible Sheet Pan Pecan Pie Bars are an easy and delightful way to enjoy the classic flavors of pecan pie without the hassle of rolling pastry and fussing over a pie pan. Whether for a special occasion or a simple family treat, these bars are sure to please. With their rich, sweet flavor and crunchy pecan topping, they’re guaranteed to become a favorite in your dessert rotation. So, roll up your sleeves and give this recipe a try—you won’t be disappointed!

Irresistible Sheet Pan Pecan Pie Bars

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• Author: lydia
• Total Time: 45 minutes
• Yield: 12 bars 1x
• Diet: Vegetarian

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Description

Delicious pecan pie bars baked in a single sheet pan, combining rich flavors and a crunchy texture, perfect for gatherings and celebrations.

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Ingredients

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• 1 cup unsalted butter, melted
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 1/2 cups corn syrup
• 1 cup chopped pecans
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a sheet pan.
2. In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, and vanilla extract until smooth.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the corn syrup until combined. In another bowl, whisk together the flour and salt, then add to the wet ingredients and mix until just combined.
5. Gently fold in the chopped pecans.
6. Pour the batter into the prepared sheet pan and spread evenly. Bake for 25-30 minutes until set and golden brown around the edges.
7. Allow to cool completely before cutting into squares for serving.

Notes

Serve warm or at room temperature, optionally topped with powdered sugar or accompanied by ice cream.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar
• Calories: 270
• Sugar: 20g
• Sodium: 120mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg