Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Servings: 16 blondies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 200
- Protein: 2g
- Carbohydrates: 30g
- Fat: 9g
- Fiber: 1g
- Sugar: 12g
- Sodium: 150mg
Pumpkin season is a time filled with comforting flavors and cozy aromas, and what better way to celebrate than with Irresistible Pumpkin Maple Blondies? These soft, chewy treats are perfect for autumn gatherings or just a delightful afternoon snack. The warm spices pair beautifully with the rich pumpkin and sweet maple syrup, creating a dessert that feels both indulgent and wholesome. With an optional sprinkle of chocolate chips, every bite bursts with a satisfying layer of flavor, making it hard to resist going back for another square.
Why Make This Irresistible Pumpkin Maple Blondies
These blondies are not just delicious; they also bring the cozy essence of autumn into your kitchen. The combination of pumpkin puree and maple syrup adds a delightful depth of flavor while keeping the blondies moist and chewy. Plus, they’re simple to whip up, perfect for baking newbies or seasoned pros looking for a quick and rewarding dessert. The added spices, like cinnamon and nutmeg, transform each bite into a warm hug. Ideal for fall festivities, these blondies can be served at potlucks, family gatherings, or even as a sweet treat for a chilly evening at home.
How to Make Irresistible Pumpkin Maple Blondies
Ingredients:
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup maple syrup
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/2 cup chocolate chips (optional)
Directions:
Step 1: Preparation
Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan. This step is essential to ensure your blondies come out easily after baking.
Step 2: Mixing Wet Ingredients
In a large bowl, combine the pumpkin puree, brown sugar, maple syrup, and melted butter. Mix well until the mixture is smooth and well combined. The aroma of pumpkin and maple wafting from the bowl will only heighten your excitement for the final product!
Step 3: Adding Eggs and Flavor
Add the eggs and vanilla extract to the mixture, stirring until fully combined. This addition helps bind the ingredients together and enhances the flavor profile with a hint of sweetness.
Step 4: Combining Dry Ingredients
In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can make the blondies tough. If desired, fold in the chocolate chips for an extra treat.
Step 5: Baking
Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. The pleasant scent of baking spices will fill your kitchen, letting you know that something delicious is on its way.
Step 6: Cooling
Allow the blondies to cool in the pan for a few minutes before transferring them to a wire rack. This cooling period is crucial for achieving the perfect texture and making them easier to cut.
How to Serve Irresistible Pumpkin Maple Blondies
These blondies are delightful served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra indulgence. They also make a lovely addition to any dessert table, served alongside other fall treats like apple pie or pecan tart. For a cozy gathering, offer them with a spiced latte or a warm cup of apple cider.
How to Store Irresistible Pumpkin Maple Blondies
To keep your blondies fresh, store them in an airtight container at room temperature for up to 3 days. If you need to store them longer, they will last in the refrigerator for about a week. For maximum freshness, you can freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap or foil before placing them in a freezer-safe bag.
Expert Tips for Perfect Irresistible Pumpkin Maple Blondies
- Use canned pumpkin puree for convenience, but you can also make your own by roasting and pureeing fresh pumpkin.
- Adjust the spices to your taste! Feel free to add more cinnamon or a pinch of clove if you love those flavors.
- Don’t overbake! Keep an eye on the blondies toward the end of the baking time to ensure they remain soft and chewy.
- For a nutty crunch, consider folding in some chopped pecans or walnuts along with the chocolate chips.
- Serve them warm for an irresistible treat, especially when paired with ice cream.
Delicious Variations
- Chocolate Swirl Pumpkin Blondies: Swirl in some melted chocolate before baking for a rich, chocolaty flavor.
- Nut-Free Option: Omit the chocolate chips and add an extra teaspoon of cinnamon for a simple yet flavorful treat.
- Gluten-Free Version: Substitute all-purpose flour with a 1:1 gluten-free baking mix.
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can! Roasting and pureeing fresh pumpkin will give a great flavor, just ensure to drain excess moisture for the best texture.
How can I make these blondies dairy-free?
Simply replace the unsalted butter with a dairy-free alternative like coconut oil or vegan butter, and you’re set!
What can I use instead of brown sugar?
If you don’t have brown sugar, you can substitute it with an equal amount of granulated sugar, plus 1 tablespoon of molasses for that caramel-like flavor.
How do I know when the blondies are done?
A toothpick inserted into the center should come out clean, or with just a few moist crumbs. If it’s wet batter, they need more time.
Can I add frosting to these blondies?
Absolutely! A cream cheese frosting would be a lovely addition, bringing a tangy balance to the sweetness of the blondies.
Conclusion
Irresistible Pumpkin Maple Blondies are more than just a seasonal treat; they’re a delightful dessert that brings warmth and joy to any occasion. Their soft texture, enticing aroma, and wonderful flavor make them a must-try recipe for every pumpkin lover. Whether you’re baking for friends, family, or just for yourself, these blondies are sure to please and leave everyone asking for seconds. So grab your ingredients and get baking; your taste buds will thank you!
