Description
Delightful mini tartlet desserts with a buttery crust, rich pastry cream, and vibrant fresh fruits.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 1 cup pastry cream
- Assorted fresh fruits (e.g., strawberries, blueberries, kiwi, raspberries)
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, softened butter, and sugar until it resembles coarse crumbs.
- Add the egg yolk and vanilla extract, mixing until a smooth dough forms.
- Roll out the dough to about 1/8-inch thick and cut circles for the mini tartlet pan.
- Press the dough circles into the mini tartlet pan and bake for 12-15 minutes until lightly golden.
- Cool the tart shells completely in the pan before moving to a cooling rack.
- Fill each cooled tart shell with pastry cream.
- Arrange assorted fresh fruits on top of the pastry cream.
- Dust with powdered sugar just before serving.
Notes
Store in an airtight container in the refrigerator for up to 2 days. Best enjoyed on the same day.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg