Description
A quick and easy chocolate treat with a warm gooey center, perfect for chocolate lovers.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips
Instructions
- In a microwave-safe mug, mix together the flour, sugar, cocoa powder, and baking powder until smooth.
- Add milk, vegetable oil, and vanilla extract; stir until fully combined.
- Stir in chocolate chips. Microwave on high for 40-60 seconds until set on the edges but gooey in the center.
- Cool for a minute before enjoying. Optional: serve warm with ice cream or whipped cream.
Notes
Microwave times may vary. Use a large mug to prevent overflow. Experiment with different add-ins and toppings!
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 370
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg