Recipe Information
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 450
- Protein: 40 grams
- Carbohydrates: 30 grams
- Fat: 20 grams
- Fiber: 4 grams
- Sugar: 3 grams
- Sodium: 600 mg
Warm, juicy, and oh-so-satisfying, Instant Pot Roast Beef is the ultimate comfort food that brings the family together. Perfectly seasoned and cooked to tender perfection, this dish is ideal for weeknight dinners or Sunday feasts. Nothing beats the aroma of beef simmering with vegetables and herbs wafting through your home, inviting everyone to gather around the table. Whether served with rich gravy or alongside fluffy mashed potatoes, this recipe is sure to become a family favorite.
Why Make This Instant Pot Roast Beef
Making roast beef in the Instant Pot not only speeds up the cooking time but also locks in all the flavors and moisture that you might lose in traditional cooking methods. The pressure cooker creates a wonderfully tender roast in less than an hour, perfect for busy weeknights. With the convenience of one-pot cooking, cleanup is a breeze, leaving you more time to enjoy your meal with loved ones. Plus, the savory combination of garlic, thyme, and Worcestershire sauce elevates the dish to restaurant-quality right at home.
How to Make Instant Pot Roast Beef
Ingredients:
- 3-4 pounds beef roast
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, sliced
- 4 potatoes, diced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions:
Step 1: Preparation
Season the beef roast generously with salt and pepper, enhancing its natural flavors.
Step 2: Sautéing the Beef
Set the Instant Pot to ‘Sauté’ and add 2 tablespoons of olive oil. Once the oil is hot, carefully place the beef roast in the pot. Brown the roast on all sides until it has a nice crust, about 4-5 minutes per side. This step helps develop a rich flavor.
Step 3: Adding Aromatics and Vegetables
Remove the browned roast from the pot and set it aside. In the same pot, add the chopped onion and minced garlic. Sauté until softened and fragrant, about 2-3 minutes. This will infuse your dish with robust flavors.
Step 4: Pressure Cooking
Return the roast to the pot and surround it with sliced carrots and diced potatoes. Pour in 2 cups of beef broth, followed by 1 tablespoon of Worcestershire sauce and 1 teaspoon of dried thyme. Stir gently to combine everything, then close the lid of the Instant Pot. Set it to cook on ‘Manual’ for 60 minutes.
Step 5: Natural Release
Once the cooking time is complete, allow the Instant Pot to naturally release for 10 minutes. After that time, quickly release any remaining pressure before carefully removing the lid.
Step 6: Resting and Serving
Remove the roast and vegetables from the pot, letting the roast rest for about 10 minutes before slicing. Serve the beef with the vegetables, and drizzle some of the cooking juices over the top for extra flavor.
How to Serve Instant Pot Roast Beef
Serve your tender roast beef with a side of homemade mashed potatoes or braised greens for a complete meal. This dish pairs beautifully with a simple arugula salad or crusty bread to soak up the delicious juices. For an extra touch, consider serving with a dollop of horseradish sauce or your favorite gravy.
How to Store Instant Pot Roast Beef
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop over low heat until heated through. You can also freeze the roast for up to 3 months, making it a convenient meal for busy days. Thaw overnight in the fridge before reheating.
Expert Tips for Perfect Instant Pot Roast Beef
- Use a well-marbled roast for the best tenderness and flavor.
- Adjust seasoning according to your taste; try adding bay leaves or fresh herbs for a twist.
- For extra depth, consider searing a few slices of bacon before adding the onions and garlic.
- Adding a splash of red wine along with the beef broth can elevate the flavor profile significantly.
Delicious Variations
- Swap the vegetables: Feel free to add parsnips, sweet potatoes, or turnips for different flavors and textures.
- Spice it up: Add a pinch of crushed red pepper flakes or a splash of hot sauce for a little kick.
- Herb substitutions: Experiment with fresh herbs like rosemary or oregano instead of dried thyme for a fresh twist.
Frequently Asked Questions
- Can I use a different cut of beef? Yes! Cuts like chuck roast or brisket work beautifully in this recipe, but make sure to adjust the cooking time if needed based on the thickness.
- What if I don’t have an Instant Pot? You can adapt this recipe for a slow cooker. Cook on low for 8-10 hours or high for about 4-5 hours.
- Can I add more vegetables? Absolutely! Just make sure not to crowd the pot too much; otherwise, the cooking time might need adjusting.
- How can I thicken the sauce? If you desire a thicker sauce, remove the beef and vegetables once done, then set the Instant Pot to ‘Sauté’ and let the liquid simmer until it reduces. Alternatively, mix a cornstarch slurry and add it to the simmering sauce.
- What should I serve with roast beef? Traditional accompaniments include gravy, Yorkshire pudding, or a fresh garden salad. Bread rolls and mashed potatoes also complement the dish well.
Conclusion
Instant Pot Roast Beef is a heartwarming meal that will leave your family asking for seconds. With easy preparation and mouth-watering seasoning, this dish captures the essence of comfort food while saving you time and effort. Whether it’s a family gathering or just a cozy dinner, this roast beef recipe is a delightful choice. So fire up your Instant Pot and enjoy the unbeatable flavors of homemade roast beef—it’s a meal that makes every day feel like a special occasion!
