Description
A refreshing and creamy treat made with ripe mangoes and rich Greek yogurt, this homemade frozen yogurt is perfect for satisfying your sweet tooth.
Ingredients
Scale
- 2 cups Full-fat Greek Yogurt
- 1/4 cup Honey (or agave syrup for vegan option)
- 1 tablespoon Vanilla Bean Paste (or vanilla extract)
- 2 cups Fresh Ripe Mango (diced; frozen can be used)
Instructions
- Preparation: Peel and dice fresh mangoes. If using frozen mango, let it soften slightly.
- Mixing: In a bowl, combine Greek yogurt, honey, and vanilla bean paste, mixing until smooth.
- Blending: Add prepared mango to the mixture and blend until creamy, leaving some chunks if desired.
- Freezing: Pour into the Ninja Creami machine and freeze according to manufacturer’s instructions, usually around 24 hours.
Notes
Serve in bowls garnished with fresh mango slices or toasted coconut. Store leftovers in an airtight container for 1-2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 24g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg