Indulgent Mango Ninja Creami Frozen Yogurt in 4 Easy Steps is a refreshing and creamy treat that captures the essence of summer in every bite. Made with ripe mangoes and rich Greek yogurt, this homemade frozen yogurt is not only delicious but also easy to whip up. With just four simple steps, you can create this indulgent dessert that’s perfect for satisfying your sweet tooth or impressing your guests. Let’s dive right in!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 6 grams
- Carbohydrates: 29 grams
- Fat: 3 grams
- Fiber: 1 gram
- Sugar: 24 grams
- Sodium: 50 mg
Why Make This Indulgent Mango Ninja Creami Frozen Yogurt in 4 Easy Steps
This frozen yogurt is not only indulgent but also packed with the natural sweetness and vibrant flavor of fresh mangoes. The use of full-fat Greek yogurt gives it a creamy texture while adding protein, making it a guilt-free dessert option. You’ll love how easy it is to prepare, and it’s a wonderful way to enjoy the tropical flavors that remind you of sunny days. Whether you’re cooling off on a hot day or looking for a fun dessert to share, this frozen yogurt hits the spot.
How to Make Indulgent Mango Ninja Creami Frozen Yogurt in 4 Easy Steps
Ingredients:
- 2 cups Full-fat Greek Yogurt (Use perfectly ripe yogurt for the best flavor)
- 1/4 cup Honey (Can substitute with agave syrup for a vegan option)
- 1 tablespoon Vanilla Bean Paste (Can substitute with vanilla extract)
- 2 cups Fresh Ripe Mango (Diced; frozen mango can be used but may alter consistency)
Directions:
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Step 1: Preparation
Start by preparing your ingredients. If you’re using fresh mangoes, peel and dice them into small pieces. This will make them easier to blend. If you choose to use frozen mango, let it sit out for a few minutes to soften slightly.
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Step 2: Mixing
In a medium-sized bowl, combine the full-fat Greek yogurt, honey, and vanilla bean paste. Use a whisk or spatula to mix everything together until smooth and well combined. Be sure to taste the mixture and adjust sweetness if necessary.
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Step 3: Blending
Add the prepared mango to the yogurt mixture. Blend on medium speed until you reach a creamy and homogenous consistency. If you prefer small chunks of mango in your frozen yogurt, blend just until combined.
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Step 4: Freezing
Pour the mixture into your Ninja Creami machine. Follow the manufacturer’s instructions to freeze it, usually requiring around 24 hours. Once frozen, use the “mix-in” setting to reach your desired texture.
How to Serve Indulgent Mango Ninja Creami Frozen Yogurt in 4 Easy Steps
Serve your indulgent mango frozen yogurt in bowls or dessert cups. Garnish with fresh mango slices, a drizzle of honey, or a sprinkle of toasted coconut for an added touch. This tropical delight makes for a perfect dessert at summer barbecues or a special treat during family gatherings.
How to Store Indulgent Mango Ninja Creami Frozen Yogurt in 4 Easy Steps
Store any leftover frozen yogurt in an airtight container in the freezer. It should keep well for about 1-2 weeks. To soften before serving, let it sit at room temperature for about 5–10 minutes or use the "mix-in" function on your Ninja Creami to restore its creamy texture.
Expert Tips for Perfect Indulgent Mango Ninja Creami Frozen Yogurt in 4 Easy Steps
- Ensure your Greek yogurt is at room temperature for easier blending.
- For a tropical twist, try adding a squeeze of lime juice to enhance the mango flavor.
- If you prefer a sweeter taste, increase the honey according to your liking.
- For a more indulgent version, consider folding in chocolate chips or crushed nuts before freezing.
- Always taste-test the mixture before freezing to balance the flavors to your preference.
Delicious Variations
- Berry Bliss: Substitute mango with mixed berries (strawberries, blueberries, raspberries) for a berry-flavored yogurt.
- Tropical Twist: Add a banana to the mango blend for an even creamier texture.
- Chocolate Lover: Mix in cocoa powder or chocolate syrup for a chocolate mango fusion.
- Nutty Delight: Stir in chopped nuts or granola for added crunch.
Frequently Asked Questions
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Can I use low-fat yogurt instead of full-fat?
Yes, using low-fat yogurt will make it lighter, although the texture may not be as creamy. -
Is this recipe kid-friendly?
Absolutely! This frozen yogurt is a healthier alternative to store-bought ice creams and is perfect for kids. -
Can I make this without a Ninja Creami?
Yes! You can freeze the mixture in a shallow dish and stir it every 30 minutes until it reaches the desired consistency. -
How many calories are in a serving?
Each serving contains approximately150 calories, making it a treat you can enjoy without guilt. -
What if I don’t have vanilla bean paste?
Feel free to substitute it with pure vanilla extract for a similar flavor profile.
Conclusion
Indulgent Mango Ninja Creami Frozen Yogurt is a delightful way to enjoy a refreshing, homemade dessert. With its simple ingredients and easy steps, it’s an ideal treat for any occasion. Give this recipe a try and savor the creamy goodness of mango in a luscious frozen yogurt form. Your taste buds will thank you! Enjoy every scoop of this delightful creation!
Print
Indulgent Mango Ninja Creami Frozen Yogurt
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing and creamy treat made with ripe mangoes and rich Greek yogurt, this homemade frozen yogurt is perfect for satisfying your sweet tooth.
Ingredients
- 2 cups Full-fat Greek Yogurt
- 1/4 cup Honey (or agave syrup for vegan option)
- 1 tablespoon Vanilla Bean Paste (or vanilla extract)
- 2 cups Fresh Ripe Mango (diced; frozen can be used)
Instructions
- Preparation: Peel and dice fresh mangoes. If using frozen mango, let it soften slightly.
- Mixing: In a bowl, combine Greek yogurt, honey, and vanilla bean paste, mixing until smooth.
- Blending: Add prepared mango to the mixture and blend until creamy, leaving some chunks if desired.
- Freezing: Pour into the Ninja Creami machine and freeze according to manufacturer’s instructions, usually around 24 hours.
Notes
Serve in bowls garnished with fresh mango slices or toasted coconut. Store leftovers in an airtight container for 1-2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 24g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
