Description
A refreshing and vibrant salad with crispy cucumbers and juicy tomatoes, seasoned with zesty lemon juice and fresh cilantro.
Ingredients
Scale
- 2 large cucumbers
- 2 medium tomatoes, diced
- 1 lemon, juiced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh cilantro, chopped
Instructions
- Peel and slice the cucumbers into thin rounds.
- In a bowl, combine the sliced cucumbers and diced tomatoes.
- Squeeze the lemon juice over the vegetables.
- Add salt, black pepper, and chopped cilantro.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
For best texture, it’s recommended to enjoy this salad fresh. Can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 3g
- Sodium: 140mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg