Description
Deliciously crispy air fryer pickles are a delightful snack, perfect for satisfying crunchy cravings without the guilt of deep-frying.
Ingredients
Scale
- 1 cup sliced dill pickles, drained
- ½ cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (panko works great)
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp salt
- ¼ tsp black pepper
- Ranch dressing or your favorite dip for serving
Instructions
- Preparation: Drain the pickle slices and pat them dry with paper towels to remove excess moisture.
- Mixing: Set up your coating station: place flour in one bowl, beat eggs in a second bowl, and mix breadcrumbs with garlic powder, paprika, salt, and black pepper in a third bowl.
- Coating: Dip each pickle slice first in flour, then in the egg mixture, and finally in the breadcrumb mix, ensuring they are fully coated.
- Cooking: Preheat the air fryer to 400°F (200°C). Arrange coated pickles in a single layer in the air fryer basket and air fry for 8 to 10 minutes, flipping halfway through.
- Finishing: Serve hot with your favorite dipping sauce.
Notes
Ensure the pickles are well-drained to enjoy optimal crispness. Panko breadcrumbs provide a superior crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg