Cheeseburger Pie is a comforting, savory dish that combines the beloved flavors of a classic cheeseburger within a delightful pie. This recipe is perfect for busy weeknights or casual get-togethers. Imagine digging into a slice with fluffy, cheesy goodness mixed with seasoned beef and a hint of garlic; it’s a dish that warms the soul and satisfies cravings.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 18 g
- Carbohydrates: 22 g
- Fat: 18 g
- Fiber: 1 g
- Sugar: 2 g
- Sodium: 350 mg
Why Make This How to Bake the Ultimate Homemade Cheeseburger Pie
This ultimate homemade Cheeseburger Pie brings together everything you love about cheeseburgers in a hassle-free format. Whether you’re looking for a fun family dinner or a potluck hit, this recipe has got you covered. The combination of savory ground beef, gooey cheese, and a light, fluffy crust makes this dish irresistible. Plus, it’s easy to customize! Add your favorite toppings like diced tomatoes or pickles for a twist, making it a versatile meal that everyone will enjoy.
How to Make How to Bake the Ultimate Homemade Cheeseburger Pie
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (optional)
- Cooking spray or butter for greasing the pan
Directions:
### Step 1: Preparation
Preheat your oven to 400°F (200°C). This step ensures that your pie bakes evenly and achieves that delightful golden color.
### Step 2: Mixing
In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Be sure to drain any excess fat to keep your pie from being greasy. Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce if using. This adds a rich flavor depth to your pie.
### Step 3: Cooking
Grease a 9-inch pie dish with cooking spray or butter to ensure easy serving later. Spread the seasoned beef mixture evenly in the bottom of the dish, and then sprinkle the shredded cheddar cheese evenly over the beef. In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Pour this mixture evenly over the beef and cheese layers.
### Step 4: Finishing
Bake for 25-30 minutes, or until the top is golden and the center is set. You’ll know it’s ready when you see a beautiful golden hue on top. Let cool slightly before slicing and serving—it makes for easier serving and enhances the flavors.
How to Serve How to Bake the Ultimate Homemade Cheeseburger Pie
Serve this delightful cheeseburger pie warm, straight from the oven. It pairs wonderfully with a side salad or some steamed vegetables for a balanced meal. Feel free to top with additional shredded cheese or your favorite burger toppings, such as ketchup, mustard, or fresh herbs for a fresh touch.
How to Store How to Bake the Ultimate Homemade Cheeseburger Pie
To store your leftover cheeseburger pie, allow it to cool completely. Place it in an airtight container and refrigerate for up to 3 days, or freeze for up to 2 months. You can reheat it in the oven or microwave, ensuring it’s warmed all the way through before serving.
Expert Tips for Perfect How to Bake the Ultimate Homemade Cheeseburger Pie
- For a bit of heat, consider adding chopped jalapeños to the beef mixture.
- Swap the ground beef for ground turkey or chicken for a lighter version.
- Incorporate different types of cheese, like mozzarella or pepper jack, for varied flavors.
- If you prefer a more vegetable-packed dish, finely chop bell peppers or mushrooms and sauté them with the beef.
- Don’t skip greasing the pie dish; it makes a world of difference in serving.
Delicious Variations
- Veggie Cheeseburger Pie: Replace the beef with a mixture of sautéed mushrooms, spinach, and bell peppers for a vegetarian delight.
- BBQ Cheeseburger Pie: Add a few tablespoons of BBQ sauce to the ground beef mixture for a smoky twist.
- Bacon Cheeseburger Pie: Crumble crispy cooked bacon into the beef mixture for added flavor.
Frequently Asked Questions
-
Can I use other kinds of meat?
Yes! Ground turkey, chicken, or even plant-based meat alternatives work well in this recipe. Adjust seasonings as needed for flavor. -
How do I know when the pie is done?
The pie should be golden brown on top, and a knife inserted in the center should come out clean when it’s fully cooked. -
Can I prepare this dish in advance?
Yes! You can prepare the filling and assemble the pie a day in advance, then bake it when you’re ready to serve. Just adjust the baking time if it’s been refrigerated. -
Can I freeze cheeseburger pie?
Absolutely! Just make sure it’s cool before wrapping it tightly in plastic wrap or foil, and place it in an airtight container for up to two months. -
What can I serve with cheeseburger pie?
Side salads, coleslaw, or even baked beans complement this dish beautifully. You can also serve it with pickles and chips for that classic burger feel.
Conclusion
Baking the Ultimate Homemade Cheeseburger Pie is not only simple but incredibly satisfying. With its hearty filling and cheesy topping, it’s a dish that everyone will love. Whether you have a busy week ahead or are planning a casual gathering, this recipe is a perfect choice to bring people together over a delicious meal. So gather your ingredients, follow the steps, and enjoy this comforting pie that’s sure to become a family favorite! Happy baking!
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Ultimate Homemade Cheeseburger Pie
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A comforting pie that combines classic cheeseburger flavors with a fluffy crust, ideal for busy evenings or casual get-togethers.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (optional)
- Cooking spray or butter for greasing the pan
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until browned. Drain excess fat, then season with salt, pepper, garlic powder, and Worcestershire sauce.
- Grease a pie dish and spread the beef mixture. Top with shredded cheddar cheese.
- In a bowl, whisk together eggs, milk, and flour; pour over the beef and cheese.
- Bake for 25-30 minutes until the top is golden and the center is set. Allow to cool slightly before slicing.
Notes
This dish can be customized with toppings like diced tomatoes or pickles. Leftovers can be stored in an airtight container for up to 3 days, or frozen for 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 140mg
