Description
A delightful dessert combining rich chocolate flavors with an indulgent sauce that seeps through a moist cake, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup boiling water
- 1 cup hot fudge sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt. Stir in milk, vegetable oil, and vanilla until smooth.
- Gradually add boiling water to the mixture, stirring continuously. Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes, until a toothpick comes out clean. Pour hot fudge sauce over the warm cake.
- Serve warm, ideally with a scoop of vanilla ice cream.
Notes
For best results, use high-quality cocoa powder and serve immediately after baking. You can experiment with flavors by adding chocolate chips or experimenting with different sauces.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 32g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg