Description
Honey roasted carrots are a delightful blend of sweet and savory flavors, making them an irresistible side dish for any meal.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the peeled and cut carrot sticks with honey, olive oil, minced garlic, and fresh thyme in a large bowl.
- Season the mixture with salt and pepper to taste and toss until well coated.
- Spread the carrots in a single layer on a baking sheet and bake for 25-30 minutes, stirring halfway through.
- Serve the honey roasted carrots warm as a vibrant side dish.
Notes
For added flavor, sprinkle fresh thyme or lemon juice before serving. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg