Honey Mustard Chicken Wings

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 300
• Protein: 24 grams
• Carbohydrates: 16 grams
• Fat: 18 grams
• Fiber: 0 grams
• Sugar: 12 grams
• Sodium: 600 mg

Why Make This Honey Mustard Chicken Wings

Honey Mustard Chicken Wings provide a delightful blend of sweet and savory flavors that tantalize your taste buds. These wings are perfect for game day, family gatherings, or a cozy night in. They are not only easy to make but also always a crowd-pleaser! The combination of honey and Dijon mustard creates a sticky glaze that caramelizes beautifully in the oven, giving you that finger-licking quality that everyone loves. Plus, with simple ingredients that you probably already have in your pantry, whipping up these wings is a breeze.

How to Make Honey Mustard Chicken Wings

Step 1: Preparation

Preheat your oven to 400°F (200°C). This temperature is perfect for achieving crispy, golden-brown wings that are cooked through but still juicy.

Step 2: Mixing

In a bowl, whisk together 1/4 cup of honey, 1/4 cup of Dijon mustard, 2 tablespoons of olive oil, 1 tablespoon of soy sauce, 1 teaspoon of garlic powder, and a generous pinch of salt and pepper. This mixture will serve as the delectable sauce that defines the flavor of your wings.

Step 3: Coating

Toss 2 pounds of chicken wings in the honey mustard sauce until they are all well coated. Make sure every wing is thoroughly enveloped in that sweet and tangy goodness for maximum flavor in every bite.

Step 4: Baking

Place the wings on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until the wings are crispy and fully cooked through, flipping them halfway through the baking time. This will ensure they brown evenly and develop a lovely crunch.

Step 5: Finishing

If desired, garnish with chopped green onions for a pop of color and added freshness. Serve hot and enjoy the enticing aroma of honey and mustard wafting through your kitchen!

How to Serve Honey Mustard Chicken Wings

These wings can be served as a delicious appetizer or a main course. Pair them with celery sticks and your favorite dipping sauces like ranch or blue cheese for a classic combo. They’re great for gatherings and are sure to be the centerpiece of your table. For a well-rounded meal, serve them alongside a crisp green salad or loaded nachos.

How to Store Honey Mustard Chicken Wings

To store leftover wings, allow them to cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing them; simply place the cooled wings in a freezer-safe container or freezer bag where they’ll keep well for up to 2 months.

Expert Tips for Perfect Honey Mustard Chicken Wings

• Marinate for More Flavor: For an extra flavor boost, marinate the wings in the sauce for a few hours or overnight before baking.
• Crispier Wings: For an even crisper texture, broil the wings for the last 2-3 minutes of cooking—just watch them carefully to avoid burning.
• Ingredient Substitutions: If you’re short on Dijon mustard, yellow mustard works in a pinch, or you can mix equal parts of honey and mustard for a milder taste.
• Plating Tips: Use a platter for a beautiful presentation and add some fresh herbs or sliced lemon for contrast.

Delicious Variations

• Spicy Honey Mustard Wings: Add cayenne pepper or hot sauce to the coating for a kick of heat.
• Baked vs. Fried: While this recipe is for baked wings, you can fry them if you prefer a traditional, crispy texture.
• Honey BBQ Wings: Swap half of the honey for BBQ sauce for a smoky twist.

Frequently Asked Questions

• Can I use frozen chicken wings? Yes, you can use frozen wings. Just make sure to thaw them in the refrigerator overnight before preparing. Cook them a bit longer if they are still cold during baking.
• What if I don’t have olive oil? You can substitute with canola oil or melted butter. Both will work well.
• Can I grill these instead of baking? Absolutely! Grill the wings over medium heat, turning often, until fully cooked and caramelized.
• How do I know when the wings are done? The internal temperature should reach 165°F (75°C). Use a meat thermometer to check for doneness.
• Can I double the recipe? Yes, just ensure your baking sheet has enough space for the wings to be arranged in a single layer for even cooking.

Conclusion

Honey Mustard Chicken Wings are a fantastic dish that brings sweet and savory together in every juicy bite. They are simple to prepare and sure to impress your family and friends. Next time you’re looking for a delicious recipe to try, remember these wings—they might just become your new go-to dish! Whether for a party or a cozy dinner at home, these wings are an easy and delightful choice. Enjoy the process of making them as much as you’ll enjoy eating them!