Description
A delightful fusion of sweet honey and savory soy sauce glaze over perfectly cooked salmon on a bed of fluffy rice with vibrant mixed vegetables.
Ingredients
Scale
- 2 salmon fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cups cooked rice
- 1 cup mixed vegetables (e.g., bell peppers, broccoli, carrots)
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- In a small bowl, whisk together honey, soy sauce, olive oil, salt, and pepper.
- Coat the salmon fillets evenly with the honey mixture and let them marinate for about 15 minutes.
- While the salmon is marinating, cook the rice according to package instructions.
- Cook the salmon in a skillet over medium heat for about 4-5 minutes on each side.
- Add the mixed vegetables to the same skillet and sauté until tender.
- Assemble the bowls by placing a scoop of rice in each bowl, topped with glazed salmon and sautéed vegetables. Serve with lemon wedges.
Notes
For a spicy kick, add red pepper flakes to the marinade. This dish can be adjusted easily based on dietary preferences.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg