Description
A delightful dish that perfectly captures the essence of comfort food, combining sweet corn with a rich, creamy texture and a hint of honey.
Ingredients
Scale
- 2 cups corn (fresh or frozen)
- 1 cup creamed corn
- 1/4 cup honey
- 2 eggs
- 1/2 cup milk
- 1/2 cup melted butter
- 1 cup cornmeal
- 1 teaspoon baking powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the corn, creamed corn, honey, eggs, and milk. Stir until well incorporated.
- In another bowl, whisk together the cornmeal, baking powder, salt, and pepper.
- Gradually add the dry ingredients to the wet ingredients and stir until uniform. Fold in the melted butter and cheese if using.
- Pour the mixture into a greased baking dish and spread it out evenly.
- Bake for 30-40 minutes, or until set and golden brown on top.
- Let it cool for a few minutes before serving.
Notes
Consider garnishing with fresh herbs or paprika for color. Leftovers can be stored in an airtight container for up to 3 days or frozen for 2 months.
- Prep Time: 10
- Cook Time: 35
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg