Honey Glazed Corn Casserole

Honey Glazed Corn Casserole is a delightful dish that perfectly captures the essence of comfort food. This casserole combines sweet, juicy corn with a rich, creamy texture, enhanced by a touch of honey. Whether it’s a family gathering, a holiday feast, or just a cozy dinner at home, this dish is sure to be a crowd-pleaser. The sweet and savory notes will have you coming back for seconds!

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 30-40 minutes
• Total Time: 40-50 minutes
• Servings: 6-8
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: Approximately 200
• Protein: 5 grams
• Carbohydrates: 30 grams
• Fat: 8 grams
• Fiber: 3 grams
• Sugar: 4 grams
• Sodium: 220 mg

Why Make This Honey Glazed Corn Casserole

This Honey Glazed Corn Casserole is not only easy to make, but it’s also a harmonious blend of flavors and textures. The sweetness of honey complements the natural sweetness of corn, while the creamy elements provide a comforting base. It’s perfect for potlucks and gatherings because it appeals to both kids and adults alike. Plus, it can be a great side dish to grilled meats or a hearty main dish for a vegetarian meal.

How to Make Honey Glazed Corn Casserole

Making this casserole is a breeze! Here’s how to bring it all together in just a few simple steps.

Ingredients:

• 2 cups corn (fresh or frozen)
• 1 cup creamed corn
• 1/4 cup honey
• 2 eggs
• 1/2 cup milk
• 1/2 cup melted butter
• 1 cup cornmeal
• 1 teaspoon baking powder
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Directions:

• Step 1: Preparation

  Preheat your oven to 350°F (175°C). This ensures your casserole cooks evenly.

• Step 2: Mixing Wet Ingredients

  In a large mixing bowl, combine the corn, creamed corn, honey, eggs, and milk. Stir these ingredients together until well incorporated.

• Step 3: Preparing Dry Ingredients

  In another bowl, whisk together the cornmeal, baking powder, salt, and pepper. This helps to evenly distribute the baking powder and seasoning.

• Step 4: Combining Mixtures

  Gradually add the dry ingredients to the wet ingredients and stir until you achieve a uniform texture. Then, fold in the melted butter and cheese if you’re using it, making for a creamy casserole.

• Step 5: Pouring into Baking Dish

  Pour the mixture into a greased baking dish and spread it out evenly. The greasing ensures that your casserole won’t stick.

• Step 6: Baking

  Bake for 30-40 minutes, or until the casserole is set and golden brown on top. Keep an eye on it towards the end to avoid over-baking.

• Step 7: Cooling

  Let it cool for a few minutes before serving to allow the flavors to meld.

How to Serve Honey Glazed Corn Casserole

Serve this casserole warm right out of the oven! It pairs beautifully with grilled meats, spicy dishes, or even as a standalone vegetarian entree. Consider garnishing it with fresh herbs or a sprinkle of paprika for an extra pop of color.

How to Store Honey Glazed Corn Casserole

If you have leftovers, store the casserole in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage; cover it tightly with plastic wrap and foil, and it should keep well for about 2 months. To reheat, simply thaw in the refrigerator overnight and warm it in the oven until heated through.

Expert Tips for Perfect Honey Glazed Corn Casserole

1. Substituting Corn: If fresh corn isn’t available, feel free to use canned or frozen corn. Just drain canned corn well before using.
2. Adding Crunch: To add some crunch, consider mixing in some finely chopped bell peppers or onions.
3. Cheese Options: Experiment with different cheese varieties; cheddar, mozzarella, or even pepper jack can add a delightful twist.
4. Don’t Overmix: Be careful not to overmix the batter; gentle folding will keep the casserole light and fluffy.
5. Check for Doneness: The casserole should be firm to the touch and slightly golden on top. A toothpick inserted in the center should come out clean.

Delicious Variations

• Spicy Version: Add diced jalapeños for a bit of heat.
• Herby Delight: Mix in fresh herbs like thyme or rosemary to elevate the flavor.
• Cheesy Dream: Top with a generous layer of cheese before baking for a crispy, cheesy crust.

Frequently Asked Questions

1. Can I make this casserole ahead of time?
   Yes, you can prepare it a day in advance and store it in the refrigerator. Bake it just before serving.

2. What can I substitute for the honey?
   Maple syrup or agave nectar can be used as alternatives for honey, giving you a similar sweetness.

3. Is this recipe gluten-free?
   By using gluten-free cornmeal, this dish can easily be made gluten-free, making it suitable for those with gluten sensitivities.

4. How can I adjust the sweetness?
   You can adjust the amount of honey based on your preference, or use unsweetened creamed corn to reduce overall sweetness.

5. What should I serve with this casserole?
   It pairs well with a variety of proteins such as chicken, pork, or beef, and with a simple side salad for a complete meal.

Conclusion

This Honey Glazed Corn Casserole is a delightful addition to any meal, providing a sweet and savory flavor profile that’s hard to resist. Its simple preparation process makes it accessible for cooks of all skill levels. Whether you’re hosting a gathering or just enjoying a family meal, this casserole will surely become a favorite. So gather your ingredients and give this recipe a try — you won’t be disappointed! Enjoy the warm, sweet, and comforting flavors that everyone will love!

Honey Glazed Corn Casserole

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• Author: lydia
• Total Time: 45
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful dish that perfectly captures the essence of comfort food, combining sweet corn with a rich, creamy texture and a hint of honey.

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Ingredients

Scale 1x2x3x

• 2 cups corn (fresh or frozen)
• 1 cup creamed corn
• 1/4 cup honey
• 2 eggs
• 1/2 cup milk
• 1/2 cup melted butter
• 1 cup cornmeal
• 1 teaspoon baking powder
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the corn, creamed corn, honey, eggs, and milk. Stir until well incorporated.
3. In another bowl, whisk together the cornmeal, baking powder, salt, and pepper.
4. Gradually add the dry ingredients to the wet ingredients and stir until uniform. Fold in the melted butter and cheese if using.
5. Pour the mixture into a greased baking dish and spread it out evenly.
6. Bake for 30-40 minutes, or until set and golden brown on top.
7. Let it cool for a few minutes before serving.

Notes

Consider garnishing with fresh herbs or paprika for color. Leftovers can be stored in an airtight container for up to 3 days or frozen for 2 months.

• Prep Time: 10
• Cook Time: 35
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 4g
• Sodium: 220mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 100mg