Honey-Glazed Corn Casserole

Honey-Glazed Corn Casserole is a delightful dish that combines the sweetness of honey with the warm, comforting flavors of corn and cornbread. This casserole is not just a side dish; it can easily become the star of your table during gatherings or family dinners. With its creamy texture and slightly sweet flavor, it’s sure to please both kids and adults alike. Let’s dive into how you can whip up this delicious recipe.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Servings: 8
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: Approximately 210
• Protein: 6 grams
• Carbohydrates: 31 grams
• Fat: 8 grams
• Fiber: 2 grams
• Sugar: 5 grams
• Sodium: 230 mg

Why Make This Honey-Glazed Corn Casserole

This Honey-Glazed Corn Casserole is a quick and easy recipe that packs a punch of flavor. It’s perfect for potlucks, holiday meals, or a cozy weeknight family dinner. The combination of corn, honey, and sour cream creates a delightful sweetness balanced with creaminess, while the optional cheesy topping adds a yummy richness. It is not only comforting but also versatile, allowing you to serve it alongside grilled meats, roasted vegetables, or your favorite salads.

How to Make Honey-Glazed Corn Casserole

Making this casserole is straightforward, even for novice cooks. Follow these simple steps to create a delightful dish that everyone will love.

Ingredients:

• 2 cups corn kernels (fresh, frozen, or canned)
• 1 cup sour cream
• 1/2 cup honey
• 1/2 cup milk
• 2 large eggs
• 1 cup cornbread mix
• 1/2 cup shredded cheese (optional)
• Salt and pepper to taste
• Butter for greasing the baking dish

Directions:

• Step 1: Preparation

  Preheat your oven to 350°F (175°C). Prepare your baking dish by greasing it with a little butter to prevent sticking.

• Step 2: Mixing

  In a large mixing bowl, combine the corn kernels, sour cream, honey, milk, and eggs. Mix well until all the ingredients are smoothly blended.

• Step 3: Combining

  Stir in the cornbread mix until everything is well incorporated. The mixture should be thick but slightly runny.

• Step 4: Adding Flavor

  If you’re using shredded cheese, fold it into the mixture gently. Then, season with salt and pepper to taste to ensure flavor throughout.

• Step 5: Baking

  Pour the mixture into the prepared baking dish. Bake for 30-35 minutes, or until the top is golden brown and the casserole is firm to touch.

• Step 6: Cooling

  Once baked, let the casserole cool slightly before serving to allow it to set properly.

How to Serve Honey-Glazed Corn Casserole

This casserole is incredibly versatile! Serve it warm as a side dish with grilled chicken or alongside a hearty bowl of chili. It also works well for brunch served with eggs and bacon or as a potluck offering that everyone will ask for seconds on.

How to Store Honey-Glazed Corn Casserole

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 15 minutes, or until warmed through. This dish also freezes well; just wrap it tightly and it will last in the freezer for up to 2 months.

Expert Tips for Perfect Honey-Glazed Corn Casserole

• For an extra pop of flavor, consider adding some chopped jalapeños or bell peppers to the mix.
• If you prefer a more decadent casserole, use cream cheese instead of sour cream.
• Make sure to drain canned corn if using to avoid excess moisture.
• Try mixing in different cheeses, like pepper jack for a spicy kick, or cheddar for a traditional flavor.

Delicious Variations

• Bacon Lover’s Casserole: Add crumbled cooked bacon for a savory twist.
• Herbed Delight: Incorporate fresh herbs like thyme or rosemary for an aromatic touch.
• Sweet & Spicy: Mix in diced green chilies or a dash of cayenne pepper to balance the sweetness.

Frequently Asked Questions

• Can I use other types of cheese? Absolutely! Feel free to try mozzarella, gouda, or any cheese you enjoy.

• What if I don’t have honey? You can substitute maple syrup or agave nectar for a similar sweetness.

• Can I make this ahead of time? Yes, you can prepare the mixture a day in advance and refrigerate. Just bake when you’re ready to serve.

• Is this dish gluten-free? The recipe as is uses cornbread mix, which may not be gluten-free. Make sure to choose a certified gluten-free cornbread mix if needed.

• How do I know when it’s done? The casserole is ready when the top is golden brown and a toothpick inserted in the center comes out clean.

Conclusion

Honey-Glazed Corn Casserole offers a wonderful blend of flavors and textures that can brighten up any meal. It’s easy to prepare, works for various occasions, and satisfies like no other. Try making it for your next gathering or family dinner – you won’t be disappointed! Enjoy the sweet and savory goodness that comes with every bite of this delicious dish. Happy cooking!

Honey-Glazed Corn Casserole

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• Author: lydia
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful corn casserole featuring honey and creamy sour cream, perfect as a side dish or a main attraction for gatherings.

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Ingredients

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• 2 cups corn kernels (fresh, frozen, or canned)
• 1 cup sour cream
• 1/2 cup honey
• 1/2 cup milk
• 2 large eggs
• 1 cup cornbread mix
• 1/2 cup shredded cheese (optional)
• Salt and pepper to taste
• Butter for greasing the baking dish

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Instructions

1. Preheat your oven to 350°F (175°C) and grease your baking dish with butter.
2. In a large mixing bowl, combine the corn kernels, sour cream, honey, milk, and eggs; mix until fully blended.
3. Stir in the cornbread mix until incorporated, ensuring the mixture is thick but slightly runny.
4. If using, fold in the shredded cheese and season with salt and pepper.
5. Pour the mixture into the prepared baking dish and bake for 30-35 minutes until golden brown and firm to touch.
6. Allow the casserole to cool slightly before serving.

Notes

For variation, you can add jalapeños or use cream cheese instead of sour cream. Store leftovers in an airtight container for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 5g
• Sodium: 230mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 75mg