Honey Garlic Shrimp is a delightful dish that beautifully combines the sweetness of honey with the bold flavors of garlic and soy sauce. This quick and easy recipe offers a delicious way to enjoy shrimp, making it a perfect option for a weeknight dinner or a special gathering. With just a handful of ingredients and minimal cooking time, you’ll find yourself craving this savory-sweet delight over and over again.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 230
- Protein: 23 grams
- Carbohydrates: 15 grams
- Fat: 7 grams
- Fiber: 0 grams
- Sugar: 12 grams
- Sodium: 900 mg
Why Make This Honey Garlic Shrimp
This Honey Garlic Shrimp recipe is not only quick to prepare, but it’s also incredibly versatile. The balance of sweet and savory flavors makes for a delightful dish that tantalizes your taste buds. The tender shrimp absorbs the rich marinade, offering a juicy and flavorful bite. Perfect for serving over rice or alongside steamed vegetables, it can easily be adapted to suit your dietary preferences or ingredient availability, making it a staple in many households.
How to Make Honey Garlic Shrimp
Creating this dish is straightforward and requires minimal kitchen skills. Just follow the simple steps below to whip up this tantalizing meal!
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- Green onions, for garnish
Directions:
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Step 1: Preparation
Begin by gathering all your ingredients. Peel and devein the shrimp if you haven’t already. This process is essential for ensuring your shrimp is clean and ready to absorb the delicious marinade.
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Step 2: Mixing
In a medium bowl, whisk together honey, soy sauce, minced garlic, olive oil, and sesame oil. This mixture will serve as a flavorful marinade for your shrimp, blending sweet and salty elements perfectly.
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Step 3: Marinating
Add the cleaned shrimp to the bowl, ensuring they are well coated with the marinade. Cover the bowl and let it marinate for 15 to 30 minutes. The longer you leave it, the more flavorful your shrimp will be!
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Step 4: Cooking
Heat a skillet over medium heat. Once hot, add the marinated shrimp along with the marinade. Cook the shrimp for about 3-4 minutes on each side, or until they are pink and opaque. This will ensure they are perfectly cooked while soaking up the sticky sauce.
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Step 5: Finishing
Season with salt and pepper to taste. Remove from heat and garnish with finely chopped green onions before serving.
How to Serve Honey Garlic Shrimp
Serve your Honey Garlic Shrimp over steamed rice or quinoa for a satisfying meal. Add a side of sautéed vegetables or a crisp salad to round out the dish. This recipe also pairs well with a glass of white wine or a light beverage, perfect for casual dinners or entertaining guests.
How to Store Honey Garlic Shrimp
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply warm in the microwave or on the stovetop, adding a splash of water if needed to maintain moisture.
Expert Tips for Perfect Honey Garlic Shrimp
- Be sure to use fresh shrimp for the best flavor and texture.
- If you’re short on time, you can marinate the shrimp for as little as 10 minutes, but longer marination (up to 30 minutes) allows for better flavor infusion.
- Adjust the sweetness of the sauce by using less honey or adding a dash of hot sauce for a spicy kick.
Delicious Variations
- Spicy Honey Garlic Shrimp: Add red pepper flakes to the marinade for a spicy version.
- Honey Garlic Chicken: Substitute shrimp with chicken breast pieces for a different take.
- Add Veggies: Stir in some bell peppers, snap peas, or broccoli while cooking for added nutrition and flavor.
Frequently Asked Questions
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Can I use frozen shrimp?
Yes, but make sure to thaw and drain them before marinating to avoid extra moisture. -
What can I substitute for soy sauce?
You can use tamari for a gluten-free option or coconut aminos for a soy-free alternative. -
Is this recipe suitable for meal prep?
Absolutely! Just follow the storage instructions and portion it out for easy meals throughout the week. -
Can I use other sweeteners instead of honey?
Yes, agave syrup or maple syrup can be used as substitutes if you prefer a vegan option. -
How do I know when the shrimp is done?
Shrimp is perfectly cooked when it turns pink and opaque, usually taking about 3-4 minutes per side.
Conclusion
Honey Garlic Shrimp is a delightful dish that brings together flavors that everyone loves. Its ease of preparation and fantastic taste make it a go-to recipe for busy weeknights or special occasions. With both savory and sweet notes, this dish is sure to become a family favorite. So, gather your ingredients, follow the steps, and enjoy the delectable taste of homemade honey garlic shrimp!
