Description
Honey Garlic Butter Roasted Carrots are a delightful side dish that combines the natural sweetness of carrots with the rich flavor of honey and garlic. This simple recipe is perfect for any weeknight dinner or holiday gathering. With their stunning golden color after roasting, these carrots not only taste incredible but also add a beautiful pop to your plate.
Ingredients
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons honey
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Step 1: Preparation
Preheat your oven to 400°F (200°C). This is essential to ensure that your carrots get that nice roasted finish.
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Step 2: Mixing
In a large bowl, combine honey, melted butter, minced garlic, salt, and pepper. This mixture will create the flavorful glaze for your carrots.
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Step 3: Coating
Add the carrot sticks to the bowl and toss until they are evenly coated with the honey-garlic mixture. Make sure each stick is covered to maximize flavor.
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Step 4: Spreading
Spread the carrots out in a single layer on a baking sheet. Avoid overcrowding the carrots to achieve a nice, even roasting.
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Step 5: Roasting
Roast in the preheated oven for 20-25 minutes or until the carrots are tender and golden, stirring halfway through for even cooking.
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Step 6: Finishing
Remove the carrots from the oven and garnish with fresh parsley before serving. This adds a lovely freshness and color to the dish!
Notes
- Choose Fresh Carrots: Select firm, bright orange carrots for the best flavor and texture.
- Cut Uniformly: Ensuring all carrot sticks are of equal size helps them cook evenly.
- Adjust Seasoning: Feel free to modify the amount of honey and garlic based on your taste preferences.
- Experiment with Spices: Adding a pinch of cayenne pepper or smoked paprika can add a delightful kick.
- Use Honey Alternatives: Maple syrup can be used in place of honey for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 25 minutes