Description
A delightful treat combining the warm flavors of honey and cinnamon in a simple and scrumptious dessert.
Ingredients
Scale
- 1 cup honey
- 1 teaspoon cinnamon
- 1/2 cup butter
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the flour, baking powder, and salt in a bowl.
- Cream the butter and honey together until smooth and fluffy.
- Add the eggs and vanilla extract, mixing until well blended.
- Slowly add the dry ingredients to the wet ingredients, mixing until just incorporated.
- Stir in the cinnamon.
- Pour the batter into a greased baking dish and spread it evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the dessert to cool slightly before serving.
Notes
Serve warm or at room temperature and consider drizzling warm honey or adding a scoop of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg