Homemade Strawberry Shortcake is a classic dessert that brings the taste of summer to your table, no matter the season. With layers of fluffy biscuits, sweet strawberries, and silky whipped cream, it’s a delightful combination of flavors and textures. Whether you’re serving it at a family gathering, a birthday party, or simply enjoying it on a cozy evening at home, this treat is sure to impress. Let’s dive into the details on how to prepare this delightful dessert!
Recipe Information
- Prep Time: 30 minutes
- Cook Time: 12-15 minutes
- Total Time: 45 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 300
- Protein: 4 grams
- Carbohydrates: 40 grams
- Fat: 14 grams
- Fiber: 2 grams
- Sugar: 12 grams
- Sodium: 300 mg
Why Make This Homemade Strawberry Shortcake
Homemade Strawberry Shortcake is not only a delightful tribute to summertime flavors but also an easy and adaptable dessert to make. You can impress guests with minimal effort, highlighting the sweetness of juicy strawberries atop light, airy biscuits. The recipe is straightforward, making it perfect for both novice bakers and seasoned pros. Plus, you can customize the sweetness of the strawberries to suit your palate!
How to Make Homemade Strawberry Shortcake
Step 1: Preparation
In a bowl, mix together the sliced strawberries and sugar. Let them sit for about 30 minutes. This process draws out the natural juices of the strawberries and creates a delicious syrup that will enhance the flavor of your shortcake.
Step 2: Mixing
Preheat your oven to 425°F (220°C). In another bowl, combine the all-purpose flour, baking powder, and salt. Using a pastry cutter or your fingers, cut in the cold, cubed butter until the mixture resembles coarse crumbs.
Step 3: Cooking
Gradually add the heavy cream and vanilla extract to the flour mixture, stirring until just combined. Turn the dough out onto a lightly floured surface and knead gently. Pat the dough into a 1-inch thick round, and cut it into rounds using a biscuit cutter. Place the rounds on a baking sheet and bake in the preheated oven for 12-15 minutes, or until they are golden and puffed.
Step 4: Finishing
Once baked, allow the shortcakes to cool slightly before slicing them in half. Serve warm or at room temperature, topped generously with the macerated strawberries and a dollop of whipped cream.
How to Serve Homemade Strawberry Shortcake
Serve your Homemade Strawberry Shortcake as a delightful dessert after dinner or as a sweet treat during a summer picnic. Pair it with a scoop of vanilla ice cream for an added touch. It also makes for a great centerpiece at gatherings!
How to Store Homemade Strawberry Shortcake
To store leftover shortcake, keep the biscuits in an airtight container at room temperature for up to 2 days. For the strawberries, store them in the refrigerator for up to 3 days. Combine them when ready to serve for the best texture and flavor.
Expert Tips for Perfect Homemade Strawberry Shortcake
- Use Fresh Strawberries: Opt for ripe, in-season strawberries for the best flavor.
- Keep Ingredients Cold: Ensure the butter is cold to create flaky layers in the biscuits.
- Don’t Overmix the Dough: Mix just until combined to keep the biscuits tender and light.
- Experiment with Sweeteners: If you prefer a healthier option, consider using honey or agave nectar instead of sugar for the strawberries.
Delicious Variations
- Berry Medley: Swap strawberries for a mix of berries like blueberries, raspberries, and blackberries.
- Lemon Zest: Add lemon zest to the dough for a refreshing citrus twist.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for those with dietary restrictions.
Frequently Asked Questions
-
Can I make the shortcakes in advance?
Yes, you can prepare the biscuits ahead of time and store them in an airtight container. Assemble just before serving for the best taste. -
What’s the best way to whip cream?
Use chilled heavy cream and a chilled bowl. Beat with an electric mixer or whisk until soft peaks form for fluffy whipped cream. -
Can I use frozen strawberries?
Yes! Thaw frozen strawberries and drain any excess liquid. You may want to adjust the amount of sugar based on their sweetness. -
How do I know when the shortcakes are done?
The shortcakes are done when they are puffed and a lovely golden color on top. A toothpick inserted should come out clean with few crumbs. -
Is there a dairy-free option available?
Yes! Substitute dairy ingredients with coconut cream and a dairy-free butter alternative.
Conclusion
Homemade Strawberry Shortcake is a timeless dessert that’s sure to bring smiles and satisfaction to your table. Its combination of fresh strawberries, fluffy biscuits, and whipped cream creates a truly indulgent experience. So gather your ingredients, follow these simple steps, and enjoy a slice of this delicious treat with your loved ones. Happy baking!
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Homemade Strawberry Shortcake
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A classic dessert featuring layers of fluffy biscuits, sweet strawberries, and silky whipped cream, perfect for any occasion.
Ingredients
- 2 cups sliced strawberries
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
- Whipped cream for serving
Instructions
- In a bowl, mix sliced strawberries and sugar. Let sit for 30 minutes to create syrup.
- Preheat oven to 425°F (220°C). Combine flour, baking powder, and salt in a bowl, then cut in cold butter until crumbly.
- Add heavy cream and vanilla, stirring until combined. Lightly knead the dough and cut into rounds.
- Bake for 12-15 minutes until golden. Cool slightly, slice in half, and serve with strawberries and whipped cream.
Notes
Use fresh, ripe strawberries for the best flavor. Store shortcakes at room temperature for up to 2 days and strawberries in the fridge for 3 days, combining before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
