Homemade Salisbury Steak

Why make this recipe

Homemade Salisbury Steak is a classic comfort food that brings back warm memories of family dinners. It combines juicy beef patties with a flavorful gravy, making it a delicious and filling meal. Cooking this dish at home allows you to control the ingredients and flavors, ensuring it meets your family’s taste. Plus, it’s simple to make, even for beginner cooks!

How to make Homemade Salisbury Steak

Ingredients:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup beef broth
• 1 tablespoon cornstarch (optional for thickening)
• 1 tablespoon water (optional for thickening)

Directions:

1. In a bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Form the mixture into patties.
2. Heat olive oil in a skillet over medium-high heat. Cook patties for about 3-4 minutes on each side until browned.
3. Remove the patties from the skillet and set aside.
4. In the same skillet, add beef broth and bring to a boil, scraping the bottom to get any bits.
5. Return the patties to the skillet, cover, and simmer for about 10-15 minutes.
6. If you want a thicker gravy, mix cornstarch with water in a small bowl. Add this mixture to the skillet and stir until it thickens.
7. Serve hot with mashed potatoes or vegetables.

How to serve Homemade Salisbury Steak

Serve your Homemade Salisbury Steak hot off the skillet. It pairs perfectly with creamy mashed potatoes or steamed vegetables. You can also add a side salad for a well-rounded meal. The rich gravy will add flavor to whatever sides you choose, making every bite satisfying.

How to store Homemade Salisbury Steak

To store leftover Salisbury Steak, let it cool completely. Place the patties and gravy in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply warm it on the stove over medium heat or in the microwave until heated through.

Tips to make Homemade Salisbury Steak

• For extra flavor, consider adding fresh herbs like parsley or thyme to the beef mixture.
• Make sure to brown the patties well. This adds a richer flavor to the gravy later on.
• If the patties break apart while cooking, don’t worry; just scoop them back together in the gravy. They’ll taste just as good!

Variation

You can customize your Salisbury Steak by adding different ingredients. For a spicier kick, mix in chopped jalapeños or bell peppers. For a mushroom flavor, sauté sliced mushrooms with the patties before adding the broth. Each variation can bring a new twist to this classic dish.

FAQs

1. Can I use ground turkey instead of beef?
Yes, you can use ground turkey or chicken for a lighter version of Salisbury Steak. Just adjust the seasonings to enhance the flavor.

2. Can I freeze Salisbury Steak?
Absolutely! To freeze, let the patties cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 3 months.

3. What can I serve with Salisbury Steak?
Common sides include mashed potatoes, mixed vegetables, or rice. You can also serve a salad or bread to complete the meal.

Conclusion

Homemade Salisbury Steak is not only easy to prepare but also offers a hearty and comforting meal for the whole family. With its rich flavor and simple ingredients, it’s a perfect recipe to try. For more inspiration on delicious beef dishes, check out this Easy Homemade Salisbury Steak Recipe – Belly Full. You can also explore more tasty beef options like these recipes for beef round steak. Enjoy your cooking!

Homemade Salisbury Steak

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• Author: lydia
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A classic comfort food that combines juicy beef patties with a flavorful gravy, perfect for family dinners.

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Ingredients

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• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup beef broth
• 1 tablespoon cornstarch (optional for thickening)
• 1 tablespoon water (optional for thickening)

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Instructions

1. In a bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Form the mixture into patties.
2. Heat olive oil in a skillet over medium-high heat. Cook patties for about 3-4 minutes on each side until browned.
3. Remove the patties from the skillet and set aside.
4. In the same skillet, add beef broth and bring to a boil, scraping the bottom to get any bits.
5. Return the patties to the skillet, cover, and simmer for about 10-15 minutes.
6. If you want a thicker gravy, mix cornstarch with water in a small bowl. Add this mixture to the skillet and stir until it thickens.
7. Serve hot with mashed potatoes or vegetables.

Notes

For extra flavor, consider adding fresh herbs like parsley or thyme to the beef mixture. Make sure to brown the patties well for a richer flavor.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 75mg