Homemade Pizza Rolls

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 350
• Protein: 15g
• Carbohydrates: 36g
• Fat: 16g
• Fiber: 2g
• Sugar: 2g
• Sodium: 680mg

Why Make This Homemade Pizza Rolls

Homemade pizza rolls are the perfect bite-sized treat for any occasion—snacks, parties, game days, or a cozy family night in. With a crispy exterior and a gooey, cheesy center, these rolls deliver all the flavors of pizza in a fun and convenient format. Each bite oozes with melty mozzarella, tangy marinara, and savory pepperoni, making them irresistibly delicious. Plus, you can customize them to suit anyone’s taste, ensuring that no one feels left out at the table.

How to Make Homemade Pizza Rolls

Ingredients:

• 1 package of pizza dough
• 1 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Olive oil for brushing

Directions:

Step 1: Preparation

Preheat your oven to 375°F (190°C). This ensures that your pizza rolls will bake evenly and turn golden brown.

Step 2: Rolling Out the Dough

Roll out the pizza dough on a floured surface until it’s about 1/4-inch thick. This prevents stickiness and makes it easier to shape the rolls.

Step 3: Cutting the Dough

Cut the dough into squares or rectangles, roughly 3 inches wide. Make sure to keep your pieces uniform so they cook evenly.

Step 4: Filling the Rolls

Place a spoonful of marinara sauce at the center of each piece of dough. Top it with a sprinkle of mozzarella cheese, a few slices of pepperoni, and a dash of Italian seasoning for that authentic pizza flavor.

Step 5: Sealing the Filling

Fold the dough over to encase the filling inside and pinch the edges tightly to seal them. This step helps prevent any molten cheese from leaking out during baking.

Step 6: Preparing for Baking

Place the rolls on a baking sheet lined with parchment paper. This makes cleanup easier and ensures that the rolls don’t stick.

Step 7: Adding the Finishing Touches

Brush the tops of the rolls with olive oil to promote browning and then sprinkle with grated Parmesan cheese for extra flavor.

Step 8: Baking the Rolls

Bake in the preheated oven for 20-25 minutes or until they are bubbly and golden brown. The aroma that fills your kitchen will be irresistible!

Step 9: Cooling and Serving

Let the rolls cool slightly before serving them with extra marinara sauce for dipping. This is the perfect finishing touch to an outstanding appetizer.

How to Serve Homemade Pizza Rolls

Serve these delightful pizza rolls hot alongside a warm bowl of marinara sauce for dipping. They work wonderfully as appetizers at a party or a quick after-school snack for kids. Pair them with a simple salad or some roasted veggies for a complete meal.

How to Store Homemade Pizza Rolls

You can store uneaten pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to restore that crispy texture. For longer storage, freeze them on a baking sheet until solid, then transfer to a freezer bag for up to 3 months. Reheat directly from frozen in the oven.

Expert Tips for Perfect Homemade Pizza Rolls

1. Dough Thickness: Roll the dough too thin and it may tear. Too thick may yield a chewy texture. Aim for about 1/4-inch.
2. Filling Variations: Experiment with fillings! Add sautéed vegetables, different cheeses, or your favorite meats for a twist.
3. Golden Finish: For an extra golden finish, brush the dough with a mixture of olive oil and garlic powder before baking.
4. Baking Time: Keep an eye on your rolls. Oven temperatures may vary; adjust the baking time as necessary for your specific oven.
5. Dipping Sauce: Mix up your dipping sauce with spicy marinara, ranch dressing, or even pesto for a fun variation.

Delicious Variations

• Veggie Lovers: Substitute the pepperoni with sautéed mushrooms, bell peppers, and onions.
• Cheesy Garlic: Add minced garlic and herbs to the dough for extra flavor, then fill with a combination of mozzarella, cheddar, and feta.
• BBQ Delight: Swap the marinara sauce for your favorite barbecue sauce and fill with shredded chicken and gouda cheese.

Frequently Asked Questions

• Can I use store-bought pizza dough?
  Yes, store-bought dough is a great time saver and can be just as tasty. Look for fresh, refrigerated dough for the best results.
• How do I make these gluten-free?
  Use a gluten-free pizza dough mix available at most grocery stores, or make your own using gluten-free flour blends.
• Can I prepare these in advance?
  Absolutely! You can assemble the rolls and keep them refrigerated for up to 24 hours before baking them.
• What’s the best way to reheat leftovers?
  Reheat in the oven at 350°F (175°C) for about 10 minutes until heated through. If you’re in a hurry, the microwave works too but may not keep them as crispy.
• Can I freeze unbaked rolls?
  Yes, freeze assembled (but unbaked) rolls on a baking sheet. Once frozen solid, transfer them to a freezer bag. Bake from frozen—you may need to add a few more minutes to the cook time.

Conclusion

Homemade pizza rolls are not only a fun and delicious snack, but they’re also incredibly easy to make. With just a handful of ingredients and minimal effort, you can create a treat that will have everyone coming back for more. Whether you enjoy them at a party, watch a game, or savor them on a cozy night in, these pizza rolls promise to be an unforgettable addition to your recipe collection. So, gather your ingredients and get ready for a bake-off; your taste buds will thank you!

Homemade Pizza Rolls

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• Author: sara
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Omnivore

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Description

Delicious bite-sized pizza rolls filled with cheesy goodness and savory flavors, perfect for any occasion.

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Ingredients

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• 1 package of pizza dough
• 1 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Olive oil for brushing

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pizza dough on a floured surface until it’s about 1/4-inch thick.
3. Cut the dough into squares or rectangles, roughly 3 inches wide.
4. Place a spoonful of marinara sauce at the center of each piece of dough. Top it with mozzarella cheese, pepperoni, and Italian seasoning.
5. Fold the dough over to encase the filling and pinch the edges tightly to seal.
6. Place the rolls on a baking sheet lined with parchment paper.
7. Brush the tops of the rolls with olive oil and sprinkle with grated Parmesan cheese.
8. Bake in the preheated oven for 20-25 minutes or until golden brown.
9. Let cool slightly before serving with extra marinara sauce for dipping.

Notes

For different variations, try adding sautéed vegetables or experiment with different cheeses. Make sure to seal the rolls tightly to avoid leaks while baking.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 680mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 20mg