why make this recipe
Making Homemade Peppermint Patties is a fun and rewarding kitchen project. These sweet, minty treats are perfect for satisfying a chocolate craving or sharing with friends and family. They are easy to prepare and can be customized to fit your taste. Plus, making your own means you can avoid additives and preservatives found in store-bought versions.
how to make Homemade Peppermint Patties
Ingredients:
- 1 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons milk
- 1/2 teaspoon peppermint extract
- 1 cup dark chocolate (for coating)
- 1 teaspoon shortening (for coating)
Directions:
- In a mixing bowl, combine powdered sugar and cocoa. Add milk and peppermint extract, and stir until a dough forms.
- Roll the dough into small balls and flatten them into patties.
- Place the patties in the freezer for about 30 minutes to firm up.
- In a microwave-safe bowl, melt dark chocolate and shortening together until smooth.
- Dip each patty into the chocolate coating and place on a parchment-lined tray.
- Let the chocolate set, then enjoy!
how to serve Homemade Peppermint Patties
You can serve Homemade Peppermint Patties as a sweet treat after dinner or as a delightful addition to a dessert platter. They are also great for gifting. Just place them in a pretty box or tin, and give them to friends or family.
how to store Homemade Peppermint Patties
Store your Homemade Peppermint Patties in an airtight container at room temperature for up to a week. If you want them to last longer, you can keep them in the refrigerator for up to two weeks. Just make sure to keep them away from strong odors, as they can absorb flavors easily.
tips to make Homemade Peppermint Patties
- Make sure the dough is firm enough before rolling it into patties. If it’s too sticky, you can add a little more powdered sugar.
- Chill the patties well before dipping them in chocolate to prevent them from falling apart.
- Use a fork to dip the patties in chocolate for a clean coating.
variation
You can add a little food coloring to the filling to make your Homemade Peppermint Patties more festive! You can also experiment with different types of chocolate, like milk chocolate or white chocolate, for the coating.
FAQs
Can I use evaporated milk instead of regular milk?
Yes, evaporated milk can work, but it may change the texture slightly.
What can I use instead of dark chocolate?
You can use milk or white chocolate, but keep in mind it will change the flavor.
How do I know when the chocolate coating is set?
The chocolate will appear dull and firm to the touch when it has set. This usually takes about 30 minutes at room temperature.
Homemade Peppermint Patties
- Total Time: 50 minutes
- Yield: 24 patties 1x
- Diet: Vegetarian
Description
Delicious homemade peppermint treats that are perfect for satisfying a sweet tooth and sharing with loved ones.
Ingredients
- 1 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons milk
- 1/2 teaspoon peppermint extract
- 1 cup dark chocolate (for coating)
- 1 teaspoon shortening (for coating)
Instructions
- In a mixing bowl, combine powdered sugar and cocoa. Add milk and peppermint extract, and stir until a dough forms.
- Roll the dough into small balls and flatten them into patties.
- Place the patties in the freezer for about 30 minutes to firm up.
- In a microwave-safe bowl, melt dark chocolate and shortening together until smooth.
- Dip each patty into the chocolate coating and place on a parchment-lined tray.
- Let the chocolate set, then enjoy!
Notes
Ensure the dough is firm enough before rolling; add more powdered sugar if too sticky. Chill patties well before dipping to prevent them from falling apart.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
