Description
Delightful turnovers featuring flaky puff pastry filled with sweet and tangy cherry filling, perfect for snacks, desserts, or breakfast.
Ingredients
Scale
- 1 package puff pastry
- 1 cup cherry pie filling
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut it into squares.
- Place a spoonful of cherry pie filling in the center of each square.
- Fold the pastry over to create triangles and seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly and dust with powdered sugar before serving.
Notes
Ensure puff pastry is cold for the best flakiness. Try different fillings for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg