why make this recipe
Homemade Cherry Puff Turnovers are a delightful treat that combines the flaky goodness of puff pastry with the sweet and tangy taste of cherry filling. They are perfect for a quick snack, a delicious dessert, or even as a breakfast item. Making them at home is not only easy but also allows you to enjoy the warm, fresh flavors right out of the oven. Plus, they look impressive, making them great for sharing with friends and family.
how to make Homemade Cherry Puff Turnovers
Ingredients:
- 1 package puff pastry
- 1 cup cherry pie filling
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Directions:
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut it into squares.
- Place a spoonful of cherry pie filling in the center of each square.
- Fold the pastry over to create triangles and seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly and dust with powdered sugar before serving.
how to serve Homemade Cherry Puff Turnovers
These turnovers can be served warm or at room temperature. They are great on their own, but you can also pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Serve them at breakfast, with coffee as a snack, or as a delightful dessert after dinner.
how to store Homemade Cherry Puff Turnovers
If you have leftovers, store the turnovers in an airtight container at room temperature for one to two days. For longer storage, you can place them in the fridge for up to a week. To reheat, pop them in the oven for a few minutes for the best texture. You can also freeze them before baking. Just wrap them well and store them in the freezer for up to three months. When ready, bake them straight from the freezer, adding a few extra minutes to the baking time.
tips to make Homemade Cherry Puff Turnovers
- Make sure your puff pastry is cold for the best flakiness.
- Don’t overfill the pastry; a spoonful of filling is enough to avoid spills.
- Use a fork to press down the edges for a nice seal, but you can also crimp them for a decorative touch.
- Keep an eye on the turnovers while baking; every oven is different, and they can brown quickly.
variation
Feel free to try different fillings! You can use other fruit pie fillings like apple, blueberry, or peach. For a chocolate twist, try using chocolate hazelnut spread. Just adjust the amount to suit your taste.
FAQs
Can I use homemade cherry filling instead of canned?
Yes, homemade cherry filling works great! Just make sure it’s thick enough to hold its shape.
Can I make these turnovers ahead of time?
Absolutely! You can assemble them and freeze them before baking. Just bake them when you are ready to enjoy.
What if I don’t have puff pastry?
You can use pie dough or even biscuit dough as an alternative, though the texture will vary. The result will still be delicious!
Homemade Cherry Puff Turnovers
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delightful turnovers featuring flaky puff pastry filled with sweet and tangy cherry filling, perfect for snacks, desserts, or breakfast.
Ingredients
- 1 package puff pastry
- 1 cup cherry pie filling
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut it into squares.
- Place a spoonful of cherry pie filling in the center of each square.
- Fold the pastry over to create triangles and seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly and dust with powdered sugar before serving.
Notes
Ensure puff pastry is cold for the best flakiness. Try different fillings for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
