Homemade Canned Peach Pie Filling is a delightful way to capture the sweet essence of summer, allowing you to enjoy the taste of freshly picked peaches long after the season ends. This versatile filling is perfect for pies, cobblers, and even pancakes. You’ll not only savor the flavor but will also feel accomplished making your own canned filling. Let’s dive into making this delicious treat!
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: About 6 cups (approximately 12 servings)
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 120
- Protein: 1g
- Carbohydrates: 30g
- Fat: 0g
- Fiber: 1g
- Sugar: 24g
- Sodium: 5mg
Why Make This Homemade Canned Peach Pie Filling
Making your own canned peach pie filling is incredibly rewarding. Not only do you control the quality of ingredients, but you also avoid artificial preservatives often found in store-bought versions. Fresh, sweet peaches simmered with a hint of lemon and spices deliver a rich flavor and aroma that’s hard to replicate. Canning your peach filling also allows you to preserve those vibrant summer flavors to enjoy whenever you wish, making every bite a taste of summer nostalgia.
How to Make Homemade Canned Peach Pie Filling
Creating your homemade canned peach pie filling is a straightforward process, perfect for beginners and seasoned cooks alike. Follow these simple steps to prepare this delicious treat.
Ingredients:
- 6 cups sliced peaches (fresh or canned)
- 1 cup sugar
- 1/4 cup lemon juice
- 1/4 cup cornstarch
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon butter (optional)
Directions:
Step 1: Preparation
Start by preparing your canning jars. Sterilize them by boiling in water for about 10 minutes. This step is crucial to ensure your filling stays fresh and safe for consumption.
Step 2: Mixing
In a large mixing bowl, combine the sliced peaches, sugar, lemon juice, cornstarch, cinnamon, nutmeg, and salt. Mix well until all ingredients are thoroughly incorporated, allowing the flavors to blend harmoniously.
Step 3: Cooking
Transfer the peach mixture into a large pot over medium heat. Cook it for approximately 5-10 minutes, stirring frequently. You’ll notice the filling starting to thicken and become bubbly, which means it’s ready to be jarred.
Step 4: Finishing
Remove the pot from heat. Carefully pour the thickened peach filling into your sterilized jars, ensuring you leave about half an inch of headspace at the top. If desired, add a small piece of butter to each jar for extra richness. Wipe the rims of the jars with a clean cloth, then seal them tightly. Finally, process the jars in a boiling water bath for 30 minutes before allowing them to cool completely.
How to Serve Homemade Canned Peach Pie Filling
This canned peach pie filling is incredibly versatile. Use it as a filling for classic peach pies or cobblers, pour it over vanilla ice cream for a delightful dessert, or stir it into yogurt or oatmeal for a fruity breakfast. You can even use it as a topping on pancakes or waffles for a special brunch treat.
How to Store Homemade Canned Peach Pie Filling
Store your sealed jars in a cool, dark place, like a pantry or cupboard. Properly canned peach pie filling can last up to a year. Once opened, store the jar in the refrigerator and use the filling within one week.
Expert Tips for Perfect Homemade Canned Peach Pie Filling
- Choose Ripened Peaches: Use ripe but firm peaches for the best flavor and texture.
- Adjust Sweetness: Feel free to adjust the sugar according to your taste preferences or replace it with honey or a sugar substitute.
- Add More Flavor: Experiment with other spices such as ginger or vanilla extract for added depth.
- Check Seals: Always ensure that the lids seal properly after canning. A properly sealed jar will have a slight indentation in the center of the lid.
Delicious Variations
- Spiced Peach Filling: Add a pinch of cloves along with the cinnamon and nutmeg for a spicier filling.
- Berry Peach Combo: Mix in some fresh or frozen berries like blueberries or raspberries for a fruity twist.
- Peach Salsa: Diced peach filling can be combined with diced jalapeños, cilantro, and onion for a sweet and spicy salsa perfect for summer gatherings.
Frequently Asked Questions
1. Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just thaw them and drain excess liquid before using.
2. How do I know if my jars have sealed properly?
Look for a slight indentation in the center of the lid. If it pops up when pressed, it hasn’t sealed properly.
3. Can I reduce the sugar in the recipe?
Absolutely! You can adjust the sugar according to taste, keeping in mind that less sugar may alter the texture.
4. How long does the canned filling last?
When stored correctly, the canned peach pie filling can last up to one year.
5. Can I use other types of fruit for canning?
Yes, this method can be adapted for other fruits like apples, pears, or berries.
Conclusion
Homemade Canned Peach Pie Filling is not just a recipe; it’s an experience of capturing summer in a jar! The delightful aroma of peaches and spices will fill your kitchen, rewarding you with each spoonful. So, gather your ingredients and get canning! You’ll enjoy this sweet, fruity delight for many desserts to come. Happy cooking!
