Description
Savory cocktail sausages wrapped in flaky pastry, perfect for holiday gatherings.
Ingredients
- Cocktail sausages
- Puff pastry or crescent roll dough
- Egg (for egg wash)
- Decorative garnishes (optional)
Instructions
- Preheat the oven according to the dough package instructions.
- Roll out the puff pastry or crescent dough on a clean surface.
- Cut the dough into strips, about 1 inch wide.
- Wrap each cocktail sausage with a strip of dough.
- Place the wrapped sausages on a baking sheet lined with parchment paper.
- Brush the dough with beaten egg for a golden finish.
- Bake until the dough is golden brown, about 15-20 minutes.
- Serve warm with garnishes and dipping options.
Notes
For best results, use pre-made dough and consider different types of sausage for variety.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg