Description
A flavorful, protein-packed dish featuring tender chicken and savory sauces, served over cauliflower rice for a healthy, low-carb meal.
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 1 cup scallions, chopped
- Cauliflower rice for serving
Instructions
- In a bowl, mix the chicken slices with soy sauce, oyster sauce, honey, and cornstarch. Let it marinate for at least 10 minutes.
- Heat vegetable oil in a pan over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and grated ginger to the pan, stirring until fragrant, about 30 seconds to 1 minute.
- Toss in the chopped scallions and cook for another 2 minutes. Remove from heat and serve hot over cauliflower rice.
Notes
Serve warm with additional scallions for garnish and pair with steamed vegetables or a light salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg