Description
A comforting and flavorful dish that captures the essence of Japanese teppanyaki cooking, this Hibachi Fried Rice is a quick and versatile meal.
Ingredients
Scale
- 2 cups cooked rice
- 2 tablespoons vegetable oil
- 1 onion, diced
- 2 carrots, diced
- 1 cup frozen peas
- 3 green onions, sliced
- 3 eggs, beaten
- 3 tablespoons soy sauce
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium heat. Once hot, add the diced onion and carrots, sautéing until tender, about 4-5 minutes.
- Stir in the frozen peas and cook for another 2 minutes until heated through.
- Push the sautéed vegetables to one side and pour in the beaten eggs, scrambling until fully cooked, about 2-3 minutes.
- Add the cooked rice, soy sauce, and mix everything together. Season with salt and pepper to taste, and top with sliced green onions before serving.
Notes
For best results, use day-old rice and feel free to customize with additional vegetables or proteins.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg