Hershey Kiss Chocolate Blossom Christmas Cookies are a delightful treat that brings the joy of the Christmas season right to your kitchen. These cookies are soft, chocolatey, and crowned with a shiny Hershey’s Kiss, making them perfect for holiday gatherings or a cozy family dessert. With their festive appearance and luscious taste, they are sure to become a favorite among friends and family.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 130
- Protein: 1.5 grams
- Carbohydrates: 17 grams
- Fat: 7 grams
- Fiber: 0.5 grams
- Sugar: 8 grams
- Sodium: 80 mg
Why Make This Hershey Kiss Chocolate Blossom Christmas Cookies
These cookies offer a wonderful blend of textures and flavors. The combination of rich chocolatey dough with a sweet, melty Hershey’s Kiss creates an indulgent treat that appeals to both kids and adults. They are easy to make and require common ingredients found in most kitchens, making them an excellent choice for holiday baking or last-minute parties.
How to Make Hershey Kiss Chocolate Blossom Christmas Cookies
Step 1: Preparation
Preheat your oven to 350°F (175°C). This is the perfect temperature to get those cookies soft and chewy in the center while maintaining a slight crunch on the edges.
Step 2: Mixing
In a large bowl, cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar until the mixture is smooth and fluffy. This process incorporates air into the butter, which helps your cookies rise well. Next, beat in 2 large eggs, one at a time, followed by 2 teaspoons of vanilla extract for a fragrant aroma.
Step 3: Cooking
In a separate bowl, combine 2 1/4 cups of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add this dry mixture to the wet ingredients, mixing until fully combined. Once your dough is ready, roll it into small balls and coat them in an additional 1/2 cup of granulated sugar. Place them on a baking sheet lined with parchment paper, allowing space between each ball. Bake for 8-10 minutes until the edges are set but the centers are still soft.
Step 4: Finishing
As soon as they come out of the oven, press a Hershey’s Kiss chocolate candy right into the center of each cookie. The warmth of the cookie will soften the chocolate, creating a delicious, melty center. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Hershey Kiss Chocolate Blossom Christmas Cookies
Serve these cookies warm with a glass of cold milk or hot chocolate for a delightful treat. They also make perfect gifts for friends when packaged in festive cookie tins. Consider serving them at holiday parties or family gatherings to spread the cheer of the season.
How to Store Hershey Kiss Chocolate Blossom Christmas Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. If you need to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to avoid sticking.
Expert Tips for Perfect Hershey Kiss Chocolate Blossom Christmas Cookies
- Make sure your butter is softened but not melted for the best texture.
- For additional flavor, try adding a pinch of cinnamon or espresso powder to the dry ingredients.
- If you prefer a deeper chocolate flavor, use dark chocolate Kisses or add chocolate chips to the cookie dough.
- Don’t overbake! Removing the cookies from the oven when they are still soft ensures they have a chewy texture.
Delicious Variations
- Nutty Version: Add 1/2 cup of chopped nuts, like pecans or walnuts, to the dough for added crunch.
- Minty Bliss: Use Mint Hershey’s Kisses instead of regular ones for a refreshing twist during the holidays.
- Peanut Butter Delight: Substitute a portion of the butter with peanut butter to make a chocolaty peanut butter blossom.
Frequently Asked Questions
-
Can I use margarine instead of butter?
Yes, margarine works, but cookies may not taste as rich and might have a different texture. -
Can I make these cookies in advance?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 3 days before baking. -
What should I do if my dough is too crumbly?
If your dough lacks cohesion, add a teaspoon of milk to help bring it together. -
Can other chocolate candies be used?
Yes, feel free to experiment with different types of chocolate candies for variety! -
How do I know when the cookies are done?
The edges should look set, but the centers may appear slightly underbaked; they will continue to firm up as they cool.
Conclusion
These Hershey Kiss Chocolate Blossom Christmas Cookies are a simple yet delightful treat that captures the essence of the holiday season. With their soft, fudgy texture and the sweet touch of a Hershey’s Kiss, they’re sure to bring smiles to everyone who tries them. So gather your ingredients, follow these easy steps, and enjoy the comforting aroma of freshly baked cookies in your home. Happy baking!
