Recipe Information
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 12
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 250
- Protein: 4g
- Carbohydrates: 37g
- Fat: 10g
- Fiber: 1g
- Sugar: 15g
- Sodium: 150mg
You’re in for a delightful treat with this Heavenly Banana Walnut Cream Cake! Moist, flavorful, and brimming with the sweet aroma of ripe bananas and the satisfying crunch of walnuts, this cake is perfect for any occasion. Whether you’re looking for a quick dessert to bring to a gathering or a sweet afternoons snack, this cake hits all the right notes. Plus, it’s incredibly easy to make, even for novice bakers!
Why Make This Heavenly Banana Walnut Cream Cake
There are countless reasons to whip up this Heavenly Banana Walnut Cream Cake. First and foremost, it utilizes simple, pantry-friendly ingredients that you likely already have on hand. The combination of bananas and walnuts delivers a classic flavor that appeals to all ages. Each slice offers a lovely contrast of textures, from the fluffy cake to the creamy banana infusion. This cake is perfect for breakfast, tea, or as a delightful dessert after dinner. Plus, it’s an ideal way to use up those overripe bananas that are often left sitting on the counter!
How to Make Heavenly Banana Walnut Cream Cake
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup chopped walnuts
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sour cream
Directions:
### Step 1: Preparation
Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan. This ensures the cake will come out easily once it’s baked.
### Step 2: Mixing Bananas and Walnuts
In a bowl, mix together the mashed bananas and chopped walnuts. Set this mixture aside as we will fold it in later.
### Step 3: Creaming Butter and Sugar
In a separate bowl, cream the softened butter and sugar together until the mixture is light and fluffy. This step is crucial as it incorporates air into the batter, helping the cake rise beautifully.
### Step 4: Adding Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Then stir in the vanilla extract, which will enhance the overall flavor of the cake.
### Step 5: Combining Dry Ingredients
In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the butter mixture, alternating with the sour cream. Start and end with the flour mixture, which creates a smoother batter.
### Step 6: Incorporating Banana-Walnut Mixture
Fold in the banana-walnut mixture gently until just combined. Be careful not to overmix, as this can make the cake tough.
### Step 7: Pouring and Spreading Batter
Pour the batter into the prepared baking pan and spread it evenly, ensuring that it cooks uniformly.
### Step 8: Baking
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Your kitchen will smell heavenly as it bakes!
### Step 9: Cooling
Once baked, let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This prevents it from becoming soggy.
How to Serve Heavenly Banana Walnut Cream Cake
This cake is incredibly versatile! Serve it plain for a comforting afternoon snack, or dress it up with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. You can also slice it and serve with fresh fruit on the side, making it a great addition to brunch celebrations.
How to Store Heavenly Banana Walnut Cream Cake
To keep your Heavenly Banana Walnut Cream Cake fresh, store it in an airtight container at room temperature for up to three days. For longer storage, wrap it in plastic wrap and aluminum foil and freeze it for up to three months. Thaw it at room temperature before serving for the best texture.
Expert Tips for Perfect Heavenly Banana Walnut Cream Cake
- Ensure your bananas are very ripe for the best flavor and moisture.
- If you like, you can toast the walnuts slightly before adding them for an extra nutty flavor.
- Avoid overmixing the batter after adding the flour to ensure a light texture.
- This cake can also be topped with a cream cheese frosting or a simple glaze for added sweetness.
Delicious Variations
- Chocolate Chip Banana Walnut Cake: Add 1 cup of chocolate chips for a rich, chocolatey twist.
- Spice it Up: Incorporate 1 teaspoon of cinnamon or nutmeg into the flour mixture for a warm spice flavor.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend to cater to dietary needs.
Frequently Asked Questions
What kind of bananas work best in this recipe?
Ripe bananas with brown spots are the best for baking as they are sweeter and more flavorful.
Can I substitute the walnuts with another nut?
Yes! Pecans or almonds can also be great substitutes if you prefer a different nut flavor.
Can I make this cake in a different size pan?
Absolutely! You can use an 8×8 inch or 9-inch round pans. Just adjust the baking time slightly; check for doneness earlier.
How can I enhance the flavor more?
Consider adding a splash of lemon juice or zest to brighten the flavors or a dash of almond extract for a unique twist.
Is this cake suitable for freezing?
Yes, it freezes beautifully! Just be sure to wrap it well to prevent freezer burn.
Conclusion
This Heavenly Banana Walnut Cream Cake is an absolute joy to make and even more delightful to eat! With its moist texture and amazing flavor, it’s perfect for any gathering or just a sweet treat at home. Don’t hesitate to try this recipe, and enjoy every delicious bite! Happy baking!
