Heaven On Earth Cake is a decadent dessert that perfectly balances lightness and flavor, making it a delightful treat for any occasion. With layers of fluffy angel food cake, sweet cherry pie filling, and creamy pudding, this cake embodies a heavenly experience in every bite. Whether you’re celebrating a birthday, hosting a gathering, or simply needing a sweet indulgence, Heaven On Earth Cake is sure to impress.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no baking required)
- Total Time: 4 hours 20 minutes (including chilling time)
- Servings: 9
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 300
- Protein: 4g
- Carbohydrates: 42g
- Fat: 14g
- Fiber: 1g
- Sugar: 22g
- Sodium: 310mg
Why Make This Heaven On Earth Cake
This cake is an absolute favorite because it combines the airy texture of angel food cake with the rich flavors of cherries and cream. It’s a no-bake dessert that requires minimal effort, making it a practical choice for busy cooks. Plus, it’s visually stunning, perfect for impressing guests at parties or family gatherings. The layers of creaminess and fruit make each bite a delightful experience, reminiscent of summer days and carefree moments.
How to Make Heaven On Earth Cake
Creating this dessert is a simple and enjoyable process. The steps outlined below will guide you through making your own Heaven On Earth Cake.
Ingredients:
- 14 ounces store-bought angel food cake
- 21 ounces canned cherry pie filling
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 cup sour cream
- 3.4 ounces instant French vanilla pudding mix
- 8 ounces whipped topping (thawed)
- 1 1/2 tablespoons thinly sliced almonds
Directions:
Step 1: Preparation
Gently slice the angel food cake into delightful 1-inch cubes. Arrange half of these light, fluffy cubes evenly at the bottom of a 9×9 inch baking dish.
Step 2: Layering with Cherry Filling
Spoon about two-thirds of the vibrant cherry pie filling over the cake layer. Then, cover it with the remaining angel food cake cubes for another light layer.
Step 3: Mixing the Creamy Base
In a medium mixing bowl, whisk together the whole milk, rich heavy cream, and tangy sour cream until everything is wonderfully smooth.
Step 4: Adding Pudding Mix
Sprinkle the instant French vanilla pudding mix over your cream mixture. Continue whisking until the pudding transforms into a lovely, thick, yogurt-like consistency.
Step 5: Spreading the Pudding Mixture
Spread this dreamy pudding mixture evenly over your cake and cherry layers.
Step 6: Topping with Whipped Cream
Gently spread the thawed whipped topping over the pudding. Dollop the last bit of cherry pie filling on top. Now, get creative and swirl the cherry into the whipped topping using a spoon or knife for a beautiful finish!
Step 7: Chilling
Sprinkle the thinly sliced almonds over your creation. Cover the dish snugly with plastic wrap and let it chill in the refrigerator for at least 4 hours. This essential step lets all the delicious flavors meld and the cake set perfectly. Keep it cool until you’re ready to serve!
How to Serve Heaven On Earth Cake
Serve Heaven On Earth Cake chilled, straight from the fridge. Consider garnishing each slice with additional whipped topping, a drizzle of chocolate syrup, or a sprinkle of fresh fruit. This cake is a show-stopper on its own, but pairing it with a scoop of vanilla ice cream can elevate the experience.
How to Store Heaven On Earth Cake
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container. The cake will keep well for up to 3 days. However, for the best texture and flavor, enjoy it within the first couple of days.
Expert Tips for Perfect Heaven On Earth Cake
- To save time, you can prep the cake a day ahead of your event. Just remember to let it chill for at least 4 hours.
- If you can’t find canned cherry pie filling, fresh cherries or other fruit fillings like strawberry or blueberry work wonderfully as alternatives.
- For added crunch, consider toasting the sliced almonds before sprinkling them on top.
- If you like a richer flavor, you can use flavored whipped cream instead of plain whipped topping.
Delicious Variations
- Chocolate Cherry Variation: Add cocoa powder to the pudding mix or use chocolate whipped topping for a chocolate twist.
- Berry Medley Version: Replace the cherry pie filling with a mix of strawberries, blueberries, and raspberries for a summer-inspired treat.
- Nutty Banana Delight: Layer chopped bananas along with the cherries for a delightful banana-cherry combo.
Frequently Asked Questions
-
Can I use a homemade angel food cake instead of store-bought?
Absolutely! Homemade is always a great option, but ensure it has cooled completely so it holds its shape when cut into cubes. -
How long does Heaven On Earth Cake stay fresh?
When properly stored in the fridge, it will remain tasty for about 3 days. -
Can I freeze Heaven On Earth Cake?
It’s best enjoyed fresh, but you can freeze individual slices. Wrap them tightly and store for up to a month. Thaw in the fridge before serving. -
What can I substitute for sour cream?
Greek yogurt makes for a great alternative. It has a similar tanginess and texture. -
Can I make this cake gluten-free?
Yes! Use a gluten-free angel food cake to create a delicious gluten-free version.
Conclusion
Heaven On Earth Cake lives up to its name with its heavenly combination of airy cake, creamy layers, and luscious cherry filling. It’s simple to prepare, delicious to eat, and perfect for any occasion. Whether you keep it for yourself or share it with friends and family, this dessert will surely bring smiles all around. So why not give it a try? Your taste buds will thank you!
Print
Heaven On Earth Cake
- Total Time: 260 minutes
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
A decadent no-bake dessert made with layers of angel food cake, cherry pie filling, and creamy pudding, perfect for any occasion.
Ingredients
- 14 ounces store-bought angel food cake
- 21 ounces canned cherry pie filling
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 cup sour cream
- 3.4 ounces instant French vanilla pudding mix
- 8 ounces whipped topping (thawed)
- 1 1/2 tablespoons thinly sliced almonds
Instructions
- Gently slice the angel food cake into 1-inch cubes and arrange half in the bottom of a 9×9 inch baking dish.
- Spoon two-thirds of the cherry pie filling over the cake layer. Top with remaining angel food cake cubes.
- In a bowl, whisk together whole milk, heavy cream, and sour cream until smooth.
- Sprinkle pudding mix over the cream mixture and whisk until thickened.
- Spread the pudding mixture over the cake and cherry layers.
- Spread thawed whipped topping on top and swirl in the remaining cherry pie filling.
- Sprinkle sliced almonds over the top, cover with plastic wrap, and chill in the fridge for at least 4 hours.
Notes
Serve chilled and garnish with additional whipped topping or fresh fruit. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
