Description
A nutritious and comforting soup loaded with vegetables and hearty tortellini that’s perfect for any meal.
Ingredients
Scale
- 1 package tortellini (fresh or frozen)
- 4 cups vegetable broth
- 1 can diced tomatoes
- 2 cups spinach or kale
- 1 cup chopped carrots
- 1 cup chopped celery
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- In a large pot, heat olive oil over medium heat. Sauté the garlic, carrots, and celery until softened—about 5 minutes.
- Add the vegetable broth, diced tomatoes, and dried oregano to the pot. Bring the mixture to a boil.
- Stir in the tortellini and cook according to package instructions—usually around 3-5 minutes.
- In the last few minutes of cooking, add the spinach or kale until wilted. Season with salt and pepper to taste. Stir well before serving hot.
Notes
For added flavor, garnish with fresh herbs like basil or parsley. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg