Description
Delightful and nutritious quinoa peanut butter cups that satisfy your sweet tooth without the guilt.
Ingredients
Scale
- 1 cup cooked quinoa
- 1 cup natural peanut butter
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
- Pinch of salt
Instructions
- In a medium bowl, mix the cooked quinoa, peanut butter, honey or maple syrup, vanilla extract, and salt until well combined.
- Line a muffin tin with cupcake liners.
- Fill each liner with the quinoa mixture, pressing down to form a compact layer.
- In a microwave or double boiler, melt the dark chocolate chips until smooth.
- Pour the melted chocolate over each cup, spreading it evenly.
- Refrigerate for at least 30 minutes until set.
- Once set, remove from the muffin tin and enjoy!
Notes
Store in an airtight container in the refrigerator for up to one week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg